Craisy Oatmeal Cookies

  • Level: Easy
  • Total: 1 hr 30 min
  • Prep: 10 min
  • Inactive: 1 hr 5 min
  • Cook: 15 min
  • Yield: 25 cookies
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2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon cinnamon

1/2 teaspoon salt

1 cup unsalted butter (2 sticks), at room temperature

1 1/4 cups dark brown sugar

1 tablespoon honey

1 teaspoon vanilla extract

2 eggs

1/2 cup sweetened coconut flakes

3/4 cup dried cranberries

2 cups quick oats

1/2 teaspoon fresh rosemary, finely chopped


  1. Preheat oven to 350 degrees F.
  2. In a medium bowl, sift together flour, soda, powder, cinnamon and salt. Set aside.
  3. In a large bowl, cream butter and sugar with a mixer. Mix in honey and vanilla until fluffy. Add eggs one at a time, until fully incorporated. Mix in coconut, dried cranberries, oats and rosemary. Fold dry ingredients into butter mixture. Form into balls, approximately 2 tablespoons. Place 2 inches apart on parchment lined cookie sheets. Bake until cookies turn golden, 13 to 15 minutes. Remove from oven to cooling rack. Let sit 5 minutes in the pan before transferring to a rack to cool completely.
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