Name: Craisy Oatmeal Cookies
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT1H30M0.000S
Yield: 25 cookies
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon cinnamon; 1/2 teaspoon salt; 1 cup unsalted butter (2 sticks), at room temperature; 1 1/4 cups dark brown sugar; 1 tablespoon honey; 1 teaspoon vanilla extract; 2 eggs; 1/2 cup sweetened coconut flakes; 3/4 cup dried cranberries; 2 cups quick oats; 1/2 teaspoon fresh rosemary, finely chopped

Directions

Preheat oven to 350 degrees F.
In a medium bowl, sift together flour, soda, powder, cinnamon and salt. Set aside.
In a large bowl, cream butter and sugar with a mixer. Mix in honey and vanilla until fluffy. Add eggs one at a time, until fully incorporated. Mix in coconut, dried cranberries, oats and rosemary. Fold dry ingredients into butter mixture. Form into balls, approximately 2 tablespoons. Place 2 inches apart on parchment lined cookie sheets. Bake until cookies turn golden, 13 to 15 minutes. Remove from oven to cooling rack. Let sit 5 minutes in the pan before transferring to a rack to cool completely.

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Craisy Oatmeal Cookies

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