Craisy Oatmeal Cookies

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  • Level: Easy
  • Total: 1 hr 30 min
  • Prep: 10 min
  • Inactive: 1 hr 5 min
  • Cook: 15 min
  • Yield: 25 cookies
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2 cups all-purpose flour

1 teaspoon baking soda 

1 teaspoon baking powder 

1 teaspoon cinnamon 

1/2 teaspoon salt 

1 cup unsalted butter (2 sticks), at room temperature 

1 1/4 cups dark brown sugar 

1 tablespoon honey 

1 teaspoon vanilla extract 

2 eggs 

1/2 cup sweetened coconut flakes 

3/4 cup dried cranberries 

2 cups quick oats 

1/2 teaspoon fresh rosemary, finely chopped 


  1. Preheat oven to 350 degrees F.
  2. In a medium bowl, sift together flour, soda, powder, cinnamon and salt. Set aside.
  3. In a large bowl, cream butter and sugar with a mixer. Mix in honey and vanilla until fluffy. Add eggs one at a time, until fully incorporated. Mix in coconut, dried cranberries, oats and rosemary. Fold dry ingredients into butter mixture. Form into balls, approximately 2 tablespoons. Place 2 inches apart on parchment lined cookie sheets. Bake until cookies turn golden, 13 to 15 minutes. Remove from oven to cooling rack. Let sit 5 minutes in the pan before transferring to a rack to cool completely.