Recipe courtesy of Melissa d'Arabian

Ginger-Lemon Oatmeal Cookies

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 15 cookies
Share This Recipe

Ingredients

Directions

  1. Preheat the oven to 375 degrees F.
  2. Cream the butter with the sugars in a medium bowl with a hand mixer until light and fluffy, about 3 minutes. Add the ginger, zest, vanilla and egg, and mix well.
  3. In a small bowl, whisk together the flour, baking powder, baking soda, cinnamon and salt, and then add to the butter mixture and mix. Add the oats and mix until combined. Fold in the pecans with a wooden spoon. Spoon the dough onto baking sheets lined with parchment paper and bake until golden, about 10 minutes. Let cool 2 minutes, and then remove from the baking sheets.
10m Easy 99%
CLASS
34m Easy 99%
CLASS
28m Easy 100%
CLASS
Erin Jeanne McDowell

Chewy Oatmeal Cookies

21m Easy 99%
CLASS
Katie Lee Biegel

Lemon Pasta (Sponsored)

24m Easy 99%
CLASS
10m Easy 98%
CLASS
7m Easy 100%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages