Recipe courtesy of Melissa d'Arabian
Orange-Ginger Fried Wontons
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- Level: Easy
- Total: 25 min
- Prep: 20 min
- Cook: 5 min
- Yield: 4 servings, 3 wontons each
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 506
- Total Fat
- 24 g
- Saturated Fat
- 4 g
- Carbohydrates
- 61 g
- Dietary Fiber
- 2 g
- Sugar
- 5 g
- Protein
- 10 g
- Cholesterol
- 24 mg
- Sodium
- 604 mg
- Level: Easy
- Total: 25 min
- Prep: 20 min
- Cook: 5 min
- Yield: 4 servings, 3 wontons each
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 506
- Total Fat
- 24 g
- Saturated Fat
- 4 g
- Carbohydrates
- 61 g
- Dietary Fiber
- 2 g
- Sugar
- 5 g
- Protein
- 10 g
- Cholesterol
- 24 mg
- Sodium
- 604 mg
Ingredients
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Directions
- In a heavy-bottomed, straight-sided, medium saute pan, add enough oil to reach at least 1-inch up the sides. Heat over medium-high heat.
- In a small bowl, mix together the orange marmalade, ginger, cream cheese, cinnamon, and salt until very well blended. Fill each wonton with a rounded teaspoon of filling and brush a little water along the edges of the wonton dough. Fold in half diagonally and pinch the wontons shut, making triangles. (Make all the wontons before frying.)
- Working in batches, carefully fry the wontons 3 or 4 at a time, just until golden brown, 3 to 4 minutes, turning once. Remove the wontons and any blot excess oil on a paper towel. Allow to cool a few minutes before serving, as the filling will be extremely hot. Lightly dust with confectioners' sugar and serve warm.
