Mini Fried Candy Bars

Save Recipe
  • Level: Easy
  • Total: 36 min
  • Prep: 5 min
  • Inactive: 30 min
  • Cook: 1 min
Share This Recipe

Ingredients

Directions

  1. Freeze the mini candy bars.
  2. Combine the egg and milk in a large bowl and add a pinch of salt. Whisk in the flour and refrigerate, covered, for at least 30 minutes.
  3. Heat about 4 cups of oil in a large pot to 365 degrees F.
  4. Dunk the frozen candy bars into the chilled batter, and then gently drop them, in batches into the oil. Cook just until light golden in color, then remove them to a brown paper bag to drain and cool for at least 1 minute.
Mini Cherry Cobblers
PREMIUM
Erin Jeanne McDowell

Mini Cherry Cobblers

22m Easy 99%
CLASS
Mini Cheesecakes
PREMIUM
Christina Lane

Mini Cheesecakes

13m Easy 98%
CLASS
Bloody Mary with Grilled Cheese Bars
PREMIUM
23m Easy 99%
CLASS
Maple Pecan Sticky Bun Biscuits with Candied Bacon
PREMIUM
29m Easy 99%
CLASS