Recipe courtesy of Brooke Peterson

Deep-Fried Candy Bars

Save Recipe
  • Level: Easy
  • Total: 15 min
  • Prep: 10 min
  • Cook: 5 min
  • Yield: 4 servings
Share This Recipe

Ingredients

4 candy bars (recommended: Snickers, Milky Way,Zero, etc)

1 egg

1 cup milk

1 tablespoon canola oil

1 cup all-purpose flour

1 teaspoon baking powder

1 pinch salt

4 cups oil, for deep-frying

Directions

  1. Freeze the candy bars. Combine the egg, milk and vegetable oil in a cup. In a medium bowl, combine the flour, baking powder and salt. Pour the wet ingredients into the dry ingredients and mix well with a whisk. Cover and refrigerate for a few minutes while the oil heats.
  2. Heat 4 cups of oil to 375 degrees F in a heavy-bottomed pot or a deep-fryer. Remove the batter from the refrigerator and adjust the consistency, if necessary. Dip the chilled candy bars in the batter and gently put them into the oil. Cook only until the outside is golden. Remove the bars from the oil and drain on paper towels before serving.
Deep Fried Quesadillas
PREMIUM
Gabriela Cámara

Deep Fried Quesadillas

3m Easy 100%
CLASS
AB's Deep Fried Turkey 2.0
PREMIUM
7m Advanced 98%
CLASS
Bloody Mary with Grilled Cheese Bars
PREMIUM
23m Easy 100%
CLASS
Chicago-Style Deep-Dish Pizza
PREMIUM
18m Intermediate 98%
CLASS