Pumpkin Cheesecake Bars

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  • Level: Intermediate
  • Total: 45 min
  • Prep: 10 min
  • Cook: 35 min
  • Yield: 4 dozen bars
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Ingredients

1 (16 oz.) pkg. pound cake mix

3 large eggs

2 tbsps. butter, melted

4 tsps. pumpkin pie spice, divided

1 (8 oz.) pkg. cream cheese, softened

1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk

1 (15 oz.) can pumpkin (about 2 cups)

1/2 tsp. salt

1 cup chopped nuts

Directions

  1. HEAT oven to 350 degrees F. Combine cake mix, 1 egg, butter and 2 teaspoons pumpkin pie spice in large bowl until mixture resembles coarse crumbs. Press into bottom of 15 x 10-inch jellyroll pan.
  2. BEAT cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk; beat in remaining 2 eggs, pumpkin, remaining 2 teaspoons pumpkin pie spice and salt; mix well. Pour over crust; sprinkle with nuts.
  3. BAKE 30 to 35 minutes or until set. Cool. Chill. Cut into bars.