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Total:: 45 min
Prep:: 10 min
Cook:: 35 min

Yield:: 4 dozen bars

Level:: Intermediate

Ingredients

1 (16 oz.) pkg. pound cake mix
3 large eggs
2 tbsps. butter, melted
4 tsps. pumpkin pie spice, divided
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
1 (15 oz.) can pumpkin (about 2 cups)
1/2 tsp. salt
1 cup chopped nuts

Directions

HEAT oven to 350 degrees F. Combine cake mix, 1 egg, butter and 2 teaspoons pumpkin pie spice in large bowl until mixture resembles coarse crumbs. Press into bottom of 15 x 10-inch jellyroll pan.

BEAT cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk; beat in remaining 2 eggs, pumpkin, remaining 2 teaspoons pumpkin pie spice and salt; mix well. Pour over crust; sprinkle with nuts.

BAKE 30 to 35 minutes or until set. Cool. Chill. Cut into bars.

My Private Notes

Name: Pumpkin Cheesecake Bars
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H35M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 4 dozen bars
Ingredients: 1 (16 oz.) pkg. pound cake mix; 3 large eggs; 2 tbsps. butter, melted; 4 tsps. pumpkin pie spice, divided; 1 (8 oz.) pkg. cream cheese, softened; 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk; 1 (15 oz.) can pumpkin (about 2 cups); 1/2 tsp. salt; 1 cup chopped nuts