Chocolate Chip Cheesecake Bars

Getting reviews...
Save Recipe
  • Level: Intermediate
  • Total: 3 hr 30 min
  • Prep: 10 min
  • Cook: 3 hr 20 min
  • Yield: 16 bars
Share This Recipe

Ingredients

Directions

  1. Heat oven to 350 degrees F. In small bowl, beat cream cheese, sugar and egg until smooth. Stir in coconut.
  2. In ungreased, 9- or 8-inch square pan, break up half of cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust. Spread cream cheese mixture over dough. Crumble and sprinkle remaining half of dough over cream cheese mixture.
  3. Bake 35 to 40 minutes or until golden brown and firm to the touch. Cool 30 minutes. Refrigerate at least 2 hours or until chilled. For bars, cut into 4 rows by 4 rows. Store in refrigerator.
11m Easy 94%
CLASS
18m Easy 98%
CLASS
Damaris Phillips

Carrot Cake Bars

25m Easy 99%
CLASS
10m Easy 99%
CLASS
17m Easy 100%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages