Recipe courtesy of Taste of Home Magazine
Episode: Pot Luck
Save Recipe Print
Total:
1 hr 35 min
Prep:
20 min
Inactive:
30 min
Cook:
45 min
Yield:
About 6 dozen bars
Level:
Intermediate

Ingredients

For the chocolate batter:
For the cream cheese mixture:

Directions

In a small saucepan, combine water, butter, and chocolate; cook and stir over low heat until smooth. Cool. In a mixing bowl, combine flour, brown sugar, baking soda, and salt. Add eggs and sour cream; beat on low just until combined. Stir in chocolate mixture until smooth.

Preheat the oven to 375 degrees F.

In another bowl, beat cream cheese, sugar, egg, and vanilla; set aside. Spread chocolate batter into a greased 15 by 10 by 1-inch baking pan. Drop cream cheese mixture by tablespoonfuls over batter; cut through the batter with a knife to swirl. Sprinkle with chocolate chips. Bake for 20 to 25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Healthy No-Bake Peanut Butter Cheesecake Bars

Recipe courtesy of Food Network Kitchen

Chocolate Cheesecake Bars

Recipe courtesy of Food Network Kitchen

Chocolate Mint Cheesecake Bars

Chocolate Chip Cheesecake Bars

Chocolate Chip Cheesecake Bars

Recipe courtesy of Trisha Yearwood

Marble Cheesecake

Recipe courtesy of Food Network Kitchen

Marble Cheesecake

Recipe courtesy of Gale Gand

Browse Reviews By Keyword

          Latest Stories