Recipe courtesy of Giada De Laurentiis
Save Recipe Print
Total:
40 min
Prep:
20 min
Inactive:
15 min
Cook:
5 min
Yield:
8 serving
Level:
Easy
Total:
40 min
Prep:
20 min
Inactive:
15 min
Cook:
5 min
Yield:
8 serving
Level:
Easy

Ingredients

Milk Chocolate Sauce:
Whipped Cream:
Sundaes:

Directions

Watch how to make this recipe.

To make the milk chocolate sauce: Combine the cream and honey in a small heavy saucepan and bring to a simmer over medium heat. Remove from the heat and add the chocolate. Let stand until the chocolate melts, about 2 minutes, then whisk to combine. Cool the sauce slightly, then pour into a clear glass serving bowl or small pitcher. (The sauce can be made 1 week ahead. Cool completely, then cover and refrigerate.) Re-warm the sauce in the microwave, if necessary.

To make the whipped cream: Using an electric mixer, beat the cream and sugar in a large bowl until soft peaks form. Transfer the whipped cream to a serving bowl. (The whipped cream can be made 2 hours ahead. Cover and refrigerate.)

For the sundaes: Place each topping in a separate serving bowl. Scoop the gelato or ice cream into dessert bowls and drizzle with the milk chocolate sauce. Allow guests to sprinkle their desired toppings over their sundaes. Top with the whipped cream and cherries, if desired.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Biscotti-Gelato Sandwiches and Espresso

Recipe courtesy of Giada De Laurentiis

Rocky Road Bars

Recipe courtesy of Fireside

Jill Cordes Oatmeal Bars

Recipe courtesy of Food Network Kitchen

Spumoni Ice Cream Sandwiches

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories