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- Level: Easy
- Total: 25 min
- Prep: 15 min
- Cook: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 383
- Total Fat
- 13 g
- Saturated Fat
- 7 g
- Carbohydrates
- 62 g
- Dietary Fiber
- 4 g
- Sugar
- 57 g
- Protein
- 10 g
- Cholesterol
- 27 mg
- Sodium
- 122 mg
- Level: Easy
- Total: 25 min
- Prep: 15 min
- Cook: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 383
- Total Fat
- 13 g
- Saturated Fat
- 7 g
- Carbohydrates
- 62 g
- Dietary Fiber
- 4 g
- Sugar
- 57 g
- Protein
- 10 g
- Cholesterol
- 27 mg
- Sodium
- 122 mg
Ingredients
Hot Chocolate:
Garnishes:
Cinnamon-Sugar:
Directions
- In a medium saucepan, heat 4 cups of the milk over low heat, being very careful not to let the milk boil. In a small bowl, mix together the cocoa, sugar, and the remaining 1/2 cup milk. Add the cocoa mixture to the warm milk, and continue to warm the cocoa until hot.
- Pour into 4 mugs and serve along with the garnishes.
For the hot chocolate bar:
- On a large serving tray, arrange the mugs of hot chocolate, a small pitcher of espresso shots, a bowl of crumbled toffee candy bar, a bowl of mini-marshmallows, and a bowl of Cinnamon-Sugar. Invite your guests to flavor and garnish their hot chocolate as they desire.;
Cinnamon-Sugar:
- Cut the vanilla bean in half, lengthwise. Using the back of a knife, scrape along the inside of the vanilla bean to collect the seeds. Scrape vanilla bean seeds into a small bowl. Add sugar and cinnamon and stir to combine. Set aside in a small serving bowl.;
