Hot Chocolate

Name: Hot Chocolate
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H3M0.000S
Total time: P0Y0M0DT0H8M0.000S
Yield: 1 serving
Cuisine: american
Ingredients: 1 cup lowfat milk; 1 cinnamon stick; 2 teaspoons unsweetened cocoa powder; 2 teaspoons sugar; 2 teaspoons water; 1/4 teaspoon pure vanilla extract; Dark chocolate, as a garnish

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Level: Easy
Total: 8 min

Prep: 5 min
Cook: 3 min

Yield: 1 serving

Nutrition Info

Level: Easy
Total: 8 min

Prep: 5 min
Cook: 3 min

Yield: 1 serving
Nutrition Info

Ingredients

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1 cup lowfat milk

1 cinnamon stick

2 teaspoons unsweetened cocoa powder

2 teaspoons sugar

2 teaspoons water

1/4 teaspoon pure vanilla extract

Dark chocolate, as a garnish

Directions

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Heat the milk and the cinnamon stick until just simmering. In a mug, combine the cocoa powder, sugar and water and stir to make a paste. Remove the cinnamon stick from the milk. Pour the milk into the mug and stir to mix well. Add the vanilla extract and stir. Grate a little dark chocolate on top for garnish.
Calories: 139; Fat: 3g (Saturated Fat: 1.5g); Protein: 9g; Carbohydrates: 20g; Sugar: 18g; Fiber: 0.5g; Cholesterol: 12mg; Sodium: 8mg;

Recipe courtesy Ellie Krieger