Recipe courtesy of Ellie Krieger

Triple Chocolate Cookies

Name: Triple Chocolate Cookies
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H12M0.000S
Total time: P0Y0M0DT0H47M0.000S
Yield: about 2 dozen cookies - serving is 1 cookie
Ingredients: 1/4 cup butter, softened; 1/2 cup dark brown sugar; 1/4 cup granulated sugar; 1/4 cup canola oil; 1 egg; 1 teaspoon vanilla; 1/2 cup all purpose flour; 1/2 cup whole-wheat pastry flour; 1/4 cup unsweetened cocoa powder (not Dutch processed); 1/4 teaspoon salt, optional; 1/3 cup dark chocolate (2 ounces) coarsely chopped; 1/3 cup milk chocolate (2 ounces) coarsely chopped; 2/3 cup chopped pecans, optional

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Level: Easy
Total: 47 min

Prep: 15 min
Inactive: 20 min
Cook: 12 min

Yield: about 2 dozen cookies - serving is 1 cookie

Nutrition Info

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Ingredients

1/4 cup butter, softened

1/2 cup dark brown sugar

1/4 cup granulated sugar

1/4 cup canola oil

1 egg

1 teaspoon vanilla

1/2 cup all purpose flour

1/2 cup whole-wheat pastry flour

1/4 cup unsweetened cocoa powder (not Dutch processed)

1/4 teaspoon salt, optional

1/3 cup dark chocolate (2 ounces) coarsely chopped

1/3 cup milk chocolate (2 ounces) coarsely chopped

2/3 cup chopped pecans, optional

Directions

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Preheat the oven to 350 degrees F.
In a large bowl, mash together the butter and sugars with a fork until well combined. Add the oil and egg and beat until creamy. Mix in the vanilla.
In a medium bowl, whisk together the flours, cocoa powder, and salt. Add the dry ingredients to the wet ingredients and mix well. Stir in the dark chocolate, milk chocolate, and the pecans and mix well. Using a tablespoon, scoop the batter onto an ungreased cookie sheet. Bake for 12 minutes. Transfer cookies to a cooling rack to cool.