Roasted Cauliflower and Broccoli

  • Level: Easy
  • Total: 1 hr 15 min
  • Prep: 15 min
  • Cook: 1 hr
  • Yield: 8 servings (1 serving is 1 cup)
  • Nutrition Info
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1 small head cauliflower (2 pounds), cut into florets

2 large stalks broccoli (1 pound), cut into florets

1 head garlic, broken into cloves

2 tablespoons olive oil

1/2 teaspoon salt


  1. Preheat the oven to 375 degrees F.
  2. Place cauliflower and broccoli into a 9 by 13 inch baking dish, toss with the olive oil, and sprinkle with salt. Cover the dish and bake for 1/2 hour. Remove the cover, stir and cook for 30 to 40 minutes more, until vegetables are tender and nicely browned, stirring occasionally.
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