We're sorry, there seems to be an issue playing this video. Please refresh the page or try again in a moment. If you continue to have issues, please contact us here.
Loading Video...
Recipe courtesy of Melissa d'Arabian
Roasted Broccoli with Parmesan
Getting reviews...
- Level: Easy
- Total: 25 min
- Prep: 5 min
- Cook: 20 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 92 calorie
- Total Fat
- 5 grams
- Saturated Fat
- 1 grams
- Cholesterol
- 1 milligrams
- Sodium
- 200 milligrams
- Carbohydrates
- 10 grams
- Dietary Fiber
- 4 grams
- Protein
- 5 grams
- Sugar
- 3 grams
- Level: Easy
- Total: 25 min
- Prep: 5 min
- Cook: 20 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 92 calorie
- Total Fat
- 5 grams
- Saturated Fat
- 1 grams
- Cholesterol
- 1 milligrams
- Sodium
- 200 milligrams
- Carbohydrates
- 10 grams
- Dietary Fiber
- 4 grams
- Protein
- 5 grams
- Sugar
- 3 grams
Ingredients
Directions
- Preheat your oven to 400 degrees F.
- Peel the outer layer of the broccoli stalks. Cut the broccoli lengthwise keeping the stalk and broccoli florets intact. (The long broccoli spears should resemble trees.) Arrange in a single layer on a baking sheet. Drizzle with olive oil and season with salt and pepper, to taste. Toss to coat and roast until nicely caramelized, about 15 minutes. Turn broccoli over and sprinkle with grated the Parmesan. Cook until the Parmesan melts, about 5 minutes. Transfer to a serving bowl or platter and serve immediately.
My Private Notes
Show:
Ten Dollar Dinners
Episode:
Supper for a Song
