Roasted Broccoli with Garlic

Name: Roasted Broccoli with Garlic
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 1 bunch broccoli (about 1 1/2 pounds), cut into florets, stems peeled and sliced or diced; 2 tablespoons extra-virgin olive oil; 3 cloves garlic, sliced; Kosher salt and freshly ground pepper

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Roasting broccoli until it is tender and lightly browned will quickly become your favorite way to enjoy it. Simply toss with a few seasonings and pop into a super-hot oven for great results every time.

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Level: Easy

Total: 25 min
Active: 5 min

Yield: 4 servings

Nutrition Info

Level: Easy

Total: 25 min
Active: 5 min

Yield: 4 servings
Nutrition Info

Ingredients

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1 bunch broccoli (about 1 1/2 pounds), cut into florets, stems peeled and sliced or diced

2 tablespoons extra-virgin olive oil

3 cloves garlic, sliced

Kosher salt and freshly ground pepper

Directions

Preheat oven to 450 degrees F.
Toss the broccoli florets with the olive oil, garlic, salt, and pepper on a baking sheet. Spread them out and then roast, without stirring, until the edges are crispy and the stems are crisp tender, about 20 minutes.
Serve warm.