Roasted Broccoli with Garlic
Roasting broccoli until it is tender and lightly browned will quickly become your favorite way to enjoy it. Simply toss with a few seasonings and pop into a super-hot oven for great results every time.
- Level: Easy
- Total: 25 min
- Active: 5 min
- Yield: 4 servings
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Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 111 calorie
- Total Fat
- 8 grams
- Saturated Fat
- 1 grams
- Carbohydrates
- 10 grams
- Dietary Fiber
- 5 grams
- Protein
- 5 grams
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- Level: Easy
- Total: 25 min
- Active: 5 min
- Yield: 4 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 111 calorie
- Total Fat
- 8 grams
- Saturated Fat
- 1 grams
- Carbohydrates
- 10 grams
- Dietary Fiber
- 5 grams
- Protein
- 5 grams
Ingredients
1 bunch broccoli (about 1 1/2 pounds), cut into florets, stems peeled and sliced or diced
2 tablespoons extra-virgin olive oil
3 cloves garlic, sliced
Kosher salt and freshly ground pepper
Directions
- Preheat oven to 450 degrees F.
- Toss the broccoli florets with the olive oil, garlic, salt, and pepper on a baking sheet. Spread them out and then roast, without stirring, until the edges are crispy and the stems are crisp tender, about 20 minutes.
- Serve warm.
