Roasted Broccoli with Garlic

Name: Roasted Broccoli with Garlic
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 1 bunch broccoli (about 1 1/2 pounds), cut into florets, stems peeled and sliced or diced; 2 tablespoons extra-virgin olive oil; 3 cloves garlic, sliced; Kosher salt and freshly ground pepper

Recipe courtesy of Food Network Kitchen

Watch how to make this recipe.

Roasted Broccoli with Garlic

Getting reviews...

Roasting broccoli until it is tender and lightly browned will quickly become your favorite way to enjoy it. Simply toss with a few seasonings and pop into a super-hot oven for great results every time.

Save Recipe

Level: Easy

Total: 25 min
Active: 5 min

Yield: 4 servings

Nutrition Info

Level: Easy

Total: 25 min
Active: 5 min

Yield: 4 servings
Nutrition Info

Ingredients

Deselect All

1 bunch broccoli (about 1 1/2 pounds), cut into florets, stems peeled and sliced or diced

2 tablespoons extra-virgin olive oil

3 cloves garlic, sliced

Kosher salt and freshly ground pepper

Directions

Preheat oven to 450 degrees F.
Toss the broccoli florets with the olive oil, garlic, salt, and pepper on a baking sheet. Spread them out and then roast, without stirring, until the edges are crispy and the stems are crisp tender, about 20 minutes.
Serve warm.