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Recipe courtesy of Food Network Kitchen

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Total:: 25 min
Prep:: 5 min
Cook:: 20 min

Yield:: 4 servings

Level:: Easy

Nutrition Info

Healthy

Ingredients

1 bunch broccoli (about 1 1/2 pounds), cut into florets, stems peeled and sliced or diced
2 tablespoons extra-virgin olive oil
3 cloves garlic, sliced
Kosher salt and freshly ground pepper

Directions

Preheat oven to 450 degrees F.

Toss the broccoli florets with the olive oil, garlic, salt, and pepper on a baking sheet. Spread them out and then roast, without stirring, until the edges are crispy and the stems are crisp tender, about 20 minutes.

Serve warm.

My Private Notes

Name: Roasted Broccoli with Garlic
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 servings
Ingredients: 1 bunch broccoli (about 1 1/2 pounds), cut into florets, stems peeled and sliced or diced; 2 tablespoons extra-virgin olive oil; 3 cloves garlic, sliced; Kosher salt and freshly ground pepper