Simple Roasted Broccoli

Roast the florets and the peeled stems for a delicious side dish.
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  • Total: 20 min
  • Active: 5 min
  • Yield: 4
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Ingredients

1 bunch broccoli (about 1 pound)

2 tablespoons extra-virgin olive oil

Kosher salt and freshly ground black pepper

Directions

  1. Preheat the oven to 425 degrees F.
  2. Wash the broccoli in cold water and pat dry. Peel the stems and cut them into rounds up to where the florets branch off. Break apart the florets.
  3. Toss the broccoli florets and stem pieces with the oil and a sprinkle with salt and pepper together in a large bowl. Arrange in a single layer on a baking sheet. Roast until tender, stirring halfway, 14 to 16 minutes depending on the size of the florets. Transfer to a plate and serve.