Recipe courtesy of Aaron McCargo Jr.
Save Recipe Print
Total:
4 hr 55 min
Prep:
5 min
Inactive:
30 min
Cook:
4 hr 20 min
Yield:
2 pounds of meat
Level:
Easy
Total:
4 hr 55 min
Prep:
5 min
Inactive:
30 min
Cook:
4 hr 20 min
Yield:
2 pounds of meat
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 425 degrees F.

In a small bowl, mix together the olive oil, garlic, salt and pepper. Using a pastry brush, spread the mixture all over the pork shoulder.

Set the meat on a rack set into a roasting pan. Roast for 20 minutes, and then reduce the heat to 325 degrees F. Continue to cook until an instant-read thermometer inserted into the shoulder reads 185 degrees F, about 4 hours. Remove the pork from the oven and let stand until cool enough to handle, about 30 minutes.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Sauteed Boneless Pork Chops

Recipe courtesy of Pam Anderson

Simple Birthday Cake with Marshmallow Frosting

Recipe courtesy of Alex Guarnaschelli

Roasted Turkey

Recipe courtesy of Food Network Kitchen

Parmesan Roasted Asparagus

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories