Recipe courtesy of Aaron McCargo Jr.
Save Recipe Print
40 min
15 min
25 min
4 servings



Preheat the oven to 400 degrees F.

In a large oven-safe saute pan over medium-high heat, add 2 tablespoons olive oil. Add pancetta and render until slightly crisp, about 3 to 4 minutes. Add the garlic, shallots and red pepper flakes. Cook until the garlic begins to brown, about 1 to 2 minutes. Add the paprika, jalapenos, cayenne, and salt and pepper, to taste.

Add the broccoli and toss well. Cook for an additional 2 to 3 minutes for flavors to develop. Put the pan in the oven and roast until the broccoli gets color and becomes tender, about 18 to 20 minutes. Remove from oven and spoon the mixture into a large bowl. Add the raisins, green onions, almonds, honey, and lemon. Season with salt and pepper, to taste, and mix well. Serve.

Get the recipe

Biscuit Egg-in-a-Hole

This hearty meal is great for serving to a crowd at breakfast or brunch.


Roasted Broccoli with Garlic

Recipe courtesy of Food Network Kitchen

Oven Roasted Broccoli

Recipe courtesy of Alton Brown

Parmesan-Roasted Broccoli

Recipe courtesy of Ina Garten

Roasted Broccoli with Parmesan

Recipe courtesy of Melissa d'Arabian

Roasted Cauliflower and Broccoli

Recipe courtesy of Ellie Krieger

Broccoli Cheese Soup

Recipe courtesy of Ree Drummond

Beef With Broccoli

Recipe courtesy of Ree Drummond

Sauteed Broccoli Rabe

Recipe courtesy of Anne Burrell

Broccoli Soup

Recipe courtesy of The Neelys

Browse Reviews By Keyword

          Latest Stories