Recipe courtesy of Aaron McCargo Jr.
Episode: Into the Studio
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35 min
20 min
15 min
1 (12-inch) pizza



Preheat oven to 350 degrees F.

In a medium saute pan on high heat, brown ground beef and then drain oil. Using flour on the rolling pin and area, roll out pizza dough until 12-inches in diameter. Using a large spoon; spread sauce over the whole pizza dough leaving 1/2-inch from edge unsauced. Add mozzarella and then ground beef and broccoli over the sauce. Place pizza on a large sheet tray and place in preheated oven for 12 to 15 minutes. Remove pizza from oven, cut in 1/8ths and serve.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

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