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Recipe courtesy of Aaron McCargo Jr.

Show: The Kitchen

Episode: Burger Bliss

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Total:: 30 min
Active:: 30 min

Yield:: 4 burgers

Level:: Easy

Ingredients

Burger:

1 pound hot or mild chorizo
1 pound hot or mild bulk Italian sausage
2 tablespoons butter
4 onion rolls, split
2 store-bought hash brown patties, cut in half, smashed and fried crispy
4 eggs, fried to desired doneness

Avocado-Tomato Mayo:

1/2 cup fine-diced seeded firm Roma tomato
1/2 cup mayonnaise
2 tablespoons lemon juice
1 tablespoon chopped fresh cilantro
1 tablespoon chopped garlic
1 tablespoon chopped scallions
1 avocado, diced small
Salt and freshly ground black pepper

Directions

For the burger: Mix the chorizo and Italian sausage together in a bowl. Make 4 equal-size portions and flatten to about 4 inches in diameter.

Heat a large skillet over medium-high heat. Add the patties and 1/4 cup of water, cover and cook for 5 to 6 minutes on each side until the water is evaporated. Sear uncovered until slightly crispy for about 2 minutes, then remove to rest.

Butter and toast the rolls.

For the avocado-tomato mayo: Mix the tomato, mayo, lemon juice, cilantro, garlic, scallion and avocado in a bowl until well incorporated. Season to taste.

Spread equal amounts of the avocado-tomato mayo on both sides of the toasted rolls, then top the bottom rolls with a potato crisp, a patty, an egg and then the top rolls.

My Private Notes

Name: Locked and Loaded Chorizo Burger
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 burgers
Ingredients: 1 pound hot or mild chorizo; 1 pound hot or mild bulk Italian sausage; 2 tablespoons butter; 4 onion rolls, split; 2 store-bought hash brown patties, cut in half, smashed and fried crispy; 4 eggs, fried to desired doneness; 1/2 cup fine-diced seeded firm Roma tomato; 1/2 cup mayonnaise; 2 tablespoons lemon juice; 1 tablespoon chopped fresh cilantro; 1 tablespoon chopped garlic; 1 tablespoon chopped scallions; 1 avocado, diced small; Salt and freshly ground black pepper

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1 - 3 of 6 videos

Locked and Loaded Chorizo Burger

Burger:

Avocado-Tomato Mayo:

Categories:

My Private Notes

Buffalo Chicken Enchiladas

Buffalo Chicken Enchiladas 00:45

Patriotic Piñata Cookies 01:00

Grilled Brie with Prosciutto 00:40

How to Make Basil Pesto 03:48

Sheet Pan Brownie-Cookie Bars 01:15

Meatball Marsala 00:53