Name: Deluxe Black Bean Burger
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H8M0.000S
Total time: P0Y0M0DT0H28M0.000S
Yield: 4 servings
Ingredients: 2 (15-ounce) cans black beans, drained and rinsed; 2 shallots, minced; 1 teaspoon red pepper flakes; 1 teaspoon smoked paprika; 1 teaspoon Worcestershire sauce; 1 teaspoon hot sauce; 1 teaspoon freshly chopped cilantro leaves; 1 egg white, slightly beaten; 3 tablespoons whole-wheat flour; 1/2 tablespoon kosher salt; 1 tablespoon cracked black pepper; 3 tablespoons olive oil; Spinach; Sliced roasted red peppers, jarred; Sliced red onion; 4 multi-grain rolls; Szechuan Tomato Dressing, recipe follows; 1/4 cup Szechuan sauce; 1/4 cup chopped sun-dried tomatoes; 1 tablespoon freshly chopped cilantro leaves; 1/4 cup olive oil; Salt and freshly ground black pepper

Directions

In a large bowl, finely mash the black beans with a potato masher or your hands. Add the shallots, red pepper flakes, smoked paprika, Worcestershire, hot sauce, cilantro, egg white, flour, salt and pepper. Mix well with a wooden spoon. Form into 4 patties and arrange on a platter.
In a large saute pan over medium-high heat, add the oil. Sear patties for 3 to 4 minutes on each side until they have a nice crust. Remove the patties to a paper towel lined platter. Assemble the sandwiches with a patty, some spinach, roasted red peppers and red onion on the multi-grain rolls. Top with a good drizzle of Szechuan Tomato Dressing and serve.

Szechuan Tomato Dressing:

In a small bowl, add the Szechuan sauce, tomatoes and cilantro. Whisk in the olive oil and season with salt and pepper, to taste. Use as a dressing for the black bean sandwiches.

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Deluxe Black Bean Burger

Szechuan Tomato Dressing:

Szechuan Tomato Dressing:

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