Loading Video...

Black Bean Burgers

Save Recipe
  • Level: Easy
  • Total: 27 min
  • Prep: 15 min
  • Cook: 12 min
  • Yield: 4 burgers
Share This Recipe

Ingredients

1/2 medium yellow onion, roughly chopped

1 tablespoon chopped garlic

2 (15-ounce) cans black beans, rinsed and drained, divided

2 tablespoons freshly chopped cilantro leaves

2 teaspoons freshly chopped parsley leaves

1 egg

1/2 teaspoon red pepper flakes

1/2 cup bread crumbs

Salt and fresh ground black pepper

4 hamburger rolls

Optional Toppings:

1 tomato, sliced

4 small Romaine lettuce leaves, or any other type you have on hand

1/4 cup ketchup

Directions

  1. Heat a grill or grill pan over medium-low heat.
  2. In a food processor, pulse onion and garlic until finely chopped. Add 1 can black beans, cilantro, parsley, egg, and red pepper flakes and pulse to combine.
  3. Transfer mixture to a large mixing bowl, add the remaining can of black beans and the bread crumbs. Season with salt and pepper, to taste, and mix until well combined.
  4. Divide 2/3 mixture into 4 portions and form into patties. Save the remaining mixture for another use, like Black Bean Enchiladas. Place on hot oiled grill over medium-low heat and cook about 6 minutes a side or until heated through. Toast hamburger buns on a grill. Place a burger on the bottom of each bun. Top with lettuce, tomato and ketchup. Cover the burgers with the top of the bun and serve.
Refried Black Beans
PREMIUM
Gabriela Cámara

Refried Black Beans

7m Easy 97%
CLASS
Black Bean Burgers with Tomato-Lime Mayo
PREMIUM
35m Easy 99%
CLASS
Gluten-Free Double-Chocolate Black Bean Brownies
PREMIUM
15m Easy 100%
CLASS
Chinese Wok-Tossed Mussels in Black Bean Sauce
PREMIUM
15m Easy 100%
CLASS