Loading Video...
Recipe courtesy of Sandra Lee

Black Bean Burgers

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 27 min
  • Prep: 15 min
  • Cook: 12 min
  • Yield: 4 burgers
Share This Recipe

Ingredients

Optional Toppings:

Directions

  1. Heat a grill or grill pan over medium-low heat.
  2. In a food processor, pulse onion and garlic until finely chopped. Add 1 can black beans, cilantro, parsley, egg, and red pepper flakes and pulse to combine.
  3. Transfer mixture to a large mixing bowl, add the remaining can of black beans and the bread crumbs. Season with salt and pepper, to taste, and mix until well combined.
  4. Divide 2/3 mixture into 4 portions and form into patties. Save the remaining mixture for another use, like Black Bean Enchiladas. Place on hot oiled grill over medium-low heat and cook about 6 minutes a side or until heated through. Toast hamburger buns on a grill. Place a burger on the bottom of each bun. Top with lettuce, tomato and ketchup. Cover the burgers with the top of the bun and serve.
Gabriela Cámara

Refried Black Beans

7m Easy 98%
CLASS
32m Easy 98%
CLASS
17m Intermediate 97%
CLASS
20m Easy 95%
CLASS
7m Easy 98%
CLASS
35m Easy 99%
CLASS
13m Easy 97%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages