Southwest Black Bean Burger Sandwich

Be a dinnertime hero with this meal-in-a-sandwich that will win you applause. A black bean burger is topped with cheddar cheese, jalapeno pepper and olives, and then it's tucked into a bun along with salsa-and-ranch-dressed salad.
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 1
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Ingredients

2 teaspoons fat free ranch salad dressing

2 teaspoons salsa

1/2 cup shredded romaine lettuce

1 Morningstar Farms® Spicy Black Bean Veggie Burger

2 tablespoons finely-shredded, reduced-fat sharp cheddar cheese (about 1/2 oz.)

1 tablespoon seeded and thinly-sliced jalapeno pepper

1 tablespoon pitted and sliced black olives

1 hamburger bun or whole wheat hamburger bun, split and toasted (about 1 1/2 oz.)

2 teaspoons chopped fresh cilantro (optional)

Directions

  1. Be a dinnertime hero with this meal-in-a-sandwich that will win you applause. A black bean burger is topped with cheddar cheese, jalapeno pepper and olives, and then it's tucked into a bun along with salsa-and-ranch-dressed salad.
  1. 1. In small bowl stir together salad dressing and salsa. Toss with lettuce. Set aside.
  2. 2. Micro-cook veggie burger according to package directions, except after turning burger top with cheese, jalapeno pepper and olives. Continue micro-cooking according to package directions.
  3. 3. Top bun bottom with lettuce mixture and burger. Sprinkle with cilantro (if desired). Add bun top.

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