Name: Southwest Black Bean Burger Sandwich
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 1
Ingredients: 2 teaspoons fat free ranch salad dressing; 2 teaspoons salsa; 1/2 cup shredded romaine lettuce; 1 Morningstar Farms® Spicy Black Bean Veggie Burger; 2 tablespoons finely-shredded, reduced-fat sharp cheddar cheese (about 1/2 oz.); 1 tablespoon seeded and thinly-sliced jalapeno pepper; 1 tablespoon pitted and sliced black olives; 1 hamburger bun or whole wheat hamburger bun, split and toasted (about 1 1/2 oz.); 2 teaspoons chopped fresh cilantro (optional)

Directions

Be a dinnertime hero with this meal-in-a-sandwich that will win you applause. A black bean burger is topped with cheddar cheese, jalapeno pepper and olives, and then it's tucked into a bun along with salsa-and-ranch-dressed salad.

1. In small bowl stir together salad dressing and salsa. Toss with lettuce. Set aside.
2. Micro-cook veggie burger according to package directions, except after turning burger top with cheese, jalapeno pepper and olives. Continue micro-cooking according to package directions.
3. Top bun bottom with lettuce mixture and burger. Sprinkle with cilantro (if desired). Add bun top.

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Southwest Black Bean Burger Sandwich

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