Recipe courtesy of C.M. "Bunny" Gray

Haddock Fish Sandwich

  • Level: Intermediate
  • Total: 35 min
  • Active: 35 min
  • Yield: 2 servings
Save Recipe

Ingredients

Canola oil, for frying

2 6-ounce pieces haddock

1 cup flour 

1/2 cup buttermilk 

1/2 cup whole milk 

1 cup cracker meal 

2 hamburger bun, toasted and buttered 

Tarter Sauce, recipe follows

Coleslaw, for serving

Dill sandwich pickles, for serving

Tartar Sauce:

3 yellow onions

1/4 cup fresh parsley 

8 cups mayonnaise 

1 cup relish 

1 cup sugar 

2 tablespoons hot sauce

2 teaspoons salt 

Directions

  1. Preheat the oil in a deep fryer to 310 degrees F. You can also use a deep cast-iron skillet filled halfway with canola oil.
  2. In one shallow dish, add the flour. In a second shallow dish add the buttermilk and whole milk. In a third shallow dish, add the cracker meal. Dredge the fish into flour, then the milk and then the cracker meal. Fry the fish until golden brown and cooked through, 5 to 7 minutes. Remove and drain the on a paper-towel-lined plate.
  3. Place each piece of fish on a toasted and buttered bun, and top with Tartar Sauce and serve with coleslaw and pickles.

Tartar Sauce:

  1. In the bowl of a food processor, add the onions and parsley and pulse until finely chopped. Add the mayonnaise, relish, sugar, hot sauce and salt. Mix until evenly incorporated.
Get the Recipe

Crispy Rice Cereal Brain

Get gasps out of your guests with this ghoulishly delicious treat.

Fish Tacos

Baja Fish Tacos

Fish Supreme Sandwich

The Fish Point Sandwich

Fried Fish Sandwich

Fried Fish Sandwich

Fried Fish Sandwich

The Fish Point Sandwich