Recipe courtesy of C.M. "Bunny" Gray
Recipe courtesy of C.M. "Bunny" Gray
Show:
Southern Fried Road Trip
Episode:
Two Men and a Wild River
Haddock Fish Sandwich
- Level: Intermediate
- Total: 35 min
- Active: 35 min
- Yield: 2 servings
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- Level: Intermediate
- Total: 35 min
- Active: 35 min
- Yield: 2 servings
Ingredients
Canola oil, for frying
2 6-ounce pieces haddock
1 cup flour
1/2 cup buttermilk
1/2 cup whole milk
1 cup cracker meal
2 hamburger bun, toasted and buttered
Tarter Sauce, recipe follows
Coleslaw, for serving
Dill sandwich pickles, for serving
Tartar Sauce:
3 yellow onions
1/4 cup fresh parsley
8 cups mayonnaise
1 cup relish
1 cup sugar
2 tablespoons hot sauce
2 teaspoons salt
Directions
- Preheat the oil in a deep fryer to 310 degrees F. You can also use a deep cast-iron skillet filled halfway with canola oil.
- In one shallow dish, add the flour. In a second shallow dish add the buttermilk and whole milk. In a third shallow dish, add the cracker meal. Dredge the fish into flour, then the milk and then the cracker meal. Fry the fish until golden brown and cooked through, 5 to 7 minutes. Remove and drain the on a paper-towel-lined plate.
- Place each piece of fish on a toasted and buttered bun, and top with Tartar Sauce and serve with coleslaw and pickles.
Tartar Sauce:
Yield:
1 gallon
- In the bowl of a food processor, add the onions and parsley and pulse until finely chopped. Add the mayonnaise, relish, sugar, hot sauce and salt. Mix until evenly incorporated.
