[DRAFT]
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Grilled Portobello Sandwich
Total:
20 min
Prep:
20 min
Yield:
1 serving
Level:
Easy
Total:
20 min
Prep:
20 min
Yield:
1 serving
Level:
Easy

Ingredients

Directions

Heat grill to medium heat. Brush mushroom and pepper with reserved artichoke marinade. Grill 5 min. on each side, brushing with any remaining marinade for the last few minutes. Meanwhile, grill 1 to 2 min. on each side or until lightly toast on both sides. Slide mushroom and pepper. Spread 1 toast slice with dressing; spread remaining toast slice with pesto. Fill toast slices with grilled vegetables, cheese and artichokes to make sandwich. Substitute: Substitute KRAFT Zesty Italian Dressing for the reserved artichoke marinade. Make Ahead: Vegetables can be grilled ahead of time; cool, then refrigerate up to 24 hours. Reheat in microwave before using as directed.

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Recipe courtesy of EatingWell.com

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