Grilled Portobello Sandwich

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  • Level: Easy
  • Total: 20 min
  • Prep: 20 min
  • Yield: 1 serving
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1 Portobello mushroom, gills removed

½ Red pepper

¼ cup marinated artichoke hearts, drained with 1 Tbsp. marinade reserved, divided

2 Slices Italian bread, ½ Inch thick

1 Tbsp. MIRACLE WHIP® Dressing

2 tsp. pesto

1 Kraft Provolone Cheese Slice


  1. Heat grill to medium heat. Brush mushroom and pepper with reserved artichoke marinade. Grill 5 min. on each side, brushing with any remaining marinade for the last few minutes. Meanwhile, grill 1 to 2 min. on each side or until lightly toast on both sides. Slide mushroom and pepper. Spread 1 toast slice with dressing; spread remaining toast slice with pesto. Fill toast slices with grilled vegetables, cheese and artichokes to make sandwich. Substitute: Substitute KRAFT Zesty Italian Dressing for the reserved artichoke marinade. Make Ahead: Vegetables can be grilled ahead of time; cool, then refrigerate up to 24 hours. Reheat in microwave before using as directed.