Recipe courtesy of Aaron McCargo Jr.
Episode: Grilling Party
Save Recipe Print
Total:
16 min
Prep:
10 min
Cook:
6 min
Yield:
7 servings
Level:
Easy
Total:
16 min
Prep:
10 min
Cook:
6 min
Yield:
7 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the grill 350 degrees F.

In a medium sized bowl, gently toss together the tomatoes, onion, peppers, feta, vinegar, cracked black pepper, to taste, and oregano. Set aside.

In a small bowl mix together the olive oil, garlic, and salt and pepper, to taste. Brush the portobello caps with the oil on and put them on the grill. Grill until tender, about 3 minutes on each side

Scoop a heaping tablespoon of the tomato mixture onto the bottom halves of the rolls, top each with some spring mix greens and a portobello cap. Cover with the top halves of the rolls and serve.

More from:

Great Grilled Mains

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Perfectly Grilled Steak

Recipe courtesy of Bobby Flay

Grilled Lamb Chops

Recipe courtesy of Giada De Laurentiis

Easy Grilled Pork Chops

Recipe courtesy of Sunny Anderson

Grilled Marinated London Broil

Marinated Grilled Hanger Steak

Recipe courtesy of Anne Burrell

Pat's Garlic Grilled Lamb Chops

Recipe courtesy of The Neelys

Browse Reviews By Keyword

          Latest Stories