Loading Video...

Inside Out Burger

Save Recipe
  • Level: Easy
  • Total: 35 min
  • Prep: 15 min
  • Cook: 20 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Preheat the oven to 400 degrees F
  2. Place the bacon in a large saute pan and cook until crispy, about 5 minutes. Remove the bacon with a slotted spoon and reserve 1 tablespoon of the bacon fat in the pan. Add the mushrooms and cook until caramelized, about 5 minutes. Set the mushrooms aside to cool in a bowl.
  3. In a large bowl, combine the beef, shallot, black pepper, salt, and Worcestershire. Separate the mixture into 4 equal portions. Divide each portion into 2 separate patties.
  4. Combine the cheese into the cooled mushrooms and bacon mixture. Take 1 patty and top with 2-ounces of the filling. Place another patty on top and pinch around the edges to make sure that the filling is totally covered. Make the rest of the patties the same way.
  5. Over medium-high heat, heat a large skillet with grapeseed oil. Once hot, add the burgers and cook for 2 minutes per side. Place the pan into the oven and cook for 4 to 6 more minutes for medium burgers.
  6. Remove from the oven and serve on a sesame seed bun.
Burger Basics
PREMIUM
Rachael Ray

Burger Basics

7m Easy 99%
CLASS
All-American Burgers
PREMIUM
9m Easy 99%
CLASS
Inside-Out Bacon Cheeseburgers
PREMIUM
29m Easy 100%
CLASS
BBQ Burgers
PREMIUM
Bobby Flay

BBQ Burgers

9m Easy 100%
CLASS