Black-Eyed Pea Salad
- Level: Easy
- Total: 8 hr 10 min
- Prep: 10 min
- Inactive: 8 hr
- Yield: 4 to 6 servings
- Level: Easy
- Total: 8 hr 10 min
- Prep: 10 min
- Inactive: 8 hr
- Yield: 4 to 6 servings
Ingredients
1 large tomato, diced
1/2 medium red onion, finely chopped
1 small red bell pepper, finely chopped
1 jalapeno, finely chopped
2 tablespoons chopped green onions
2 tablespoons chopped fresh parsley leaves
1/4 cup unseasoned rice wine vinegar
1/4 cup canola oil
1/2 teaspoon sugar
Salt and freshly ground black pepper
Two 15-ounce cans black-eyed peas, drained
Directions
- Combine the first 6 ingredients in a bowl.
- In a separate small bowl, whisk together the rice wine vinegar, canola oil, sugar, and salt and pepper.
- Toss all together with the black-eyed peas and let marinate for at up to 8 hours in the refrigerator before serving.
