Recipe courtesy of The Neelys

Black-Eyed Pea Salad

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 8 hr 10 min
  • Prep: 10 min
  • Inactive: 8 hr
  • Yield: 4 to 6 servings
Share This Recipe

Ingredients

Directions

  1. Combine the first 6 ingredients in a bowl.
  2. In a separate small bowl, whisk together the rice wine vinegar, canola oil, sugar, and salt and pepper.
  3. Toss all together with the black-eyed peas and let marinate for at up to 8 hours in the refrigerator before serving.

HGTV Dream Home

Enter daily, once on HGTV and once on Food Network, for your chance to win HGTV Dream Home 2022, a grand-prize package valued at over $2.4 million!

Related Pages