Recipe courtesy of The Neelys

Black-Eyed Pea Salad

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 8 hr 10 min
  • Prep: 10 min
  • Inactive: 8 hr
  • Yield: 4 to 6 servings
Share This Recipe

Ingredients

Directions

  1. Combine the first 6 ingredients in a bowl.
  2. In a separate small bowl, whisk together the rice wine vinegar, canola oil, sugar, and salt and pepper.
  3. Toss all together with the black-eyed peas and let marinate for at up to 8 hours in the refrigerator before serving.
Katie Lee Biegel

Chopped Salad

14m Easy 97%
CLASS
Geoffrey Zakarian

Three Bean Salad

5m Easy 99%
CLASS
16m Easy 100%
CLASS
21m Easy 100%
CLASS
18m Easy 98%
CLASS
18m Easy 98%
CLASS
9m Easy 98%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now