Recipe courtesy of Food Network Kitchen
Save Recipe Print
Smoked Turkey And Black-Eyed Pea Salad
Total:
25 min
Prep:
13 min
Cook:
12 min
Level:
Easy

Nutrition Info

Total:
25 min
Prep:
13 min
Cook:
12 min
Level:
Easy

Nutrition Info

Ingredients

Directions

Combine the garlic, thyme and 1 tablespoon olive oil in a nonstick skillet over medium heat and cook until fragrant, about 2 minutes. Add the black-eyed peas and 2 tablespoons pickling liquid and cook until tender, about 10 minutes. Add the turkey and heat through, about 3 more minutes. Remove from the heat and add the scallions, and salt and cayenne to taste. Discard the thyme.

Meanwhile, whisk the mustard and the remaining 2 tablespoons pickling liquid in a large bowl. Add salt and cayenne to taste, then gradually whisk in the remaining 3 tablespoons olive oil. Add the tomatoes and toss. Add the arugula, celery and pickles and toss again. Divide among bowls and top with the black-eyed peas and turkey.

Photograph by Antonis Achilleos

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Turkey Bolognese

Recipe courtesy of Giada De Laurentiis

Turkey Tetrazzini

Recipe courtesy of Ree Drummond

Smoked Turkey Leg and Green Bean Salad

Recipe courtesy of Sunny Anderson

Turkey Waldorf Salad

Recipe courtesy of Wes Martin

Chinese Turkey Salad

Recipe courtesy of Aida Mollenkamp

Turkey Gravy

Recipe courtesy of Damaris Phillips

Turkey Milanese

Recipe courtesy of Bobby Flay

Turkey Broth

Recipe courtesy of Food Network Kitchen

Turkey Enchiladas

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories