Smoked Turkey And Black-Eyed Pea Salad

Save Recipe
  • Level: Easy
  • Total: 25 min
  • Prep: 13 min
  • Cook: 12 min
Share This Recipe

Ingredients

Directions

  1. Combine the garlic, thyme and 1 tablespoon olive oil in a nonstick skillet over medium heat and cook until fragrant, about 2 minutes. Add the black-eyed peas and 2 tablespoons pickling liquid and cook until tender, about 10 minutes. Add the turkey and heat through, about 3 more minutes. Remove from the heat and add the scallions, and salt and cayenne to taste. Discard the thyme.
  2. Meanwhile, whisk the mustard and the remaining 2 tablespoons pickling liquid in a large bowl. Add salt and cayenne to taste, then gradually whisk in the remaining 3 tablespoons olive oil. Add the tomatoes and toss. Add the arugula, celery and pickles and toss again. Divide among bowls and top with the black-eyed peas and turkey.
American Macaroni Salad
PREMIUM
18m Easy 98%
CLASS
Kale Caesar Salad with Smoked Chickpea Croutons
PREMIUM
14m Easy 99%
CLASS
Carolina Smoked Pork
PREMIUM
14m Intermediate 100%
CLASS
Turkey Hummus Wraps
PREMIUM
8m Easy 95%
CLASS