Corn and Black-Eyed Pea Salad

Name: Corn and Black-Eyed Pea Salad
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 4 servings
Ingredients: 1 (15-ounce) can black-eyed peas, rinsed and drained; 1(16-ounce) bag frozen pepper stir fry, thawed and chopped (recommended: Bird's Eye); 2 cups frozen corn kernels, thawed; 1 tablespoon minced garlic; 1 tablespoon hot sauce; 1 tablespoon Cajun seasoning; 1/3 cup honey mustard dressing

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Level: Easy
Total: 5 min

Prep: 5 min

Yield: 4 servings

Level: Easy
Total: 5 min

Prep: 5 min

Yield: 4 servings

Ingredients

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1 (15-ounce) can black-eyed peas, rinsed and drained

1(16-ounce) bag frozen pepper stir fry, thawed and chopped (recommended: Bird's Eye)

2 cups frozen corn kernels, thawed

1 tablespoon minced garlic

1 tablespoon hot sauce

1 tablespoon Cajun seasoning

1/3 cup honey mustard dressing

Directions

In a large bowl, combine the black-eyed peas, pepper stir fry, corn, garlic, hot sauce, Cajun seasoning and honey mustard dressing. Stir to make sure everything is evenly coated. Cover and keep in the refrigerator until ready to serve.