Black Eyed Pea Salad

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1 small bunch scallions, trimmed and sliced

2 tablespoons chopped mint leaves

Salt to taste

1 pound dried black-eyed peas

DRESSING:

1 teaspoon anchovy paste

Juice of 2 limes

1 teaspoon molasses

3 serrano chilis, seeded, chopped (wear rubber gloves)

1/2 teaspoon chili powder

3 cloves garlic, minced

1/2 cup grated coconut

1 large cucumber, peeled, seeded, sliced