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Recipe courtesy of B. Smith

Show: B. Smith with Style

Episode: Sylvia Woods

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Total:: 8 hr 15 min
Prep:: 15 min
Cook:: 8 hr

Yield:: 4 to 5 servings

Ingredients

1 1/2 cups cooked or canned black-eyed peas
3/4 cup chopped green bell pepper
1/2 cup chopped celery
1/2 cup chopped red onion
1/4 cup chopped onion
1/4 cup vegetable oil
1/4 cup sugar
2 tablespoons cider vinegar
1 clove garlic, minced
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon hot sauce

Directions

In a large bowl, combine the black-eyed peas, green pepper, celery, and both onions.

In a small bowl, combine the oil, sugar, vinegar, garlic, salt, black pepper, and hot sauce. Pour the dressing over the peas. Toss. Let stand refrigerated overnight for the flavors t

My Private Notes

Name: Sylvia's Black-Eyed Pea Salad
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT8H0M0.000S
Total time: P0Y0M0DT8H15M0.000S
Yield: 4 to 5 servings
Ingredients: 1 1/2 cups cooked or canned black-eyed peas; 3/4 cup chopped green bell pepper; 1/2 cup chopped celery; 1/2 cup chopped red onion; 1/4 cup chopped onion; 1/4 cup vegetable oil; 1/4 cup sugar; 2 tablespoons cider vinegar; 1 clove garlic, minced; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon hot sauce

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