Recipe courtesy of B. Smith

Sylvia's Black-Eyed Pea Salad

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  • Total: 8 hr 15 min
  • Prep: 15 min
  • Cook: 8 hr
  • Yield: 4 to 5 servings
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Ingredients

Directions

  1. In a large bowl, combine the black-eyed peas, green pepper, celery, and both onions.
  2. In a small bowl, combine the oil, sugar, vinegar, garlic, salt, black pepper, and hot sauce. Pour the dressing over the peas. Toss. Let stand refrigerated overnight for the flavors t

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