Recipe courtesy of B. Smith

Sylvia's Black-Eyed Pea Salad

  • Total: 8 hr 15 min
  • Prep: 15 min
  • Cook: 8 hr
  • Yield: 4 to 5 servings
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1 1/2 cups cooked or canned black-eyed peas

3/4 cup chopped green bell pepper

1/2 cup chopped celery

1/2 cup chopped red onion

1/4 cup chopped onion

1/4 cup vegetable oil

1/4 cup sugar

2 tablespoons cider vinegar

1 clove garlic, minced

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

1/2 teaspoon hot sauce


  1. In a large bowl, combine the black-eyed peas, green pepper, celery, and both onions.
  2. In a small bowl, combine the oil, sugar, vinegar, garlic, salt, black pepper, and hot sauce. Pour the dressing over the peas. Toss. Let stand refrigerated overnight for the flavors t
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