Recipe courtesy of B. Smith
Sylvia's Black-Eyed Pea Salad
- Total: 8 hr 15 min
- Prep: 15 min
- Cook: 8 hr
- Yield: 4 to 5 servings
- Total: 8 hr 15 min
- Prep: 15 min
- Cook: 8 hr
- Yield: 4 to 5 servings
Ingredients
1 1/2 cups cooked or canned black-eyed peas
3/4 cup chopped green bell pepper
1/2 cup chopped celery
1/2 cup chopped red onion
1/4 cup chopped onion
1/4 cup vegetable oil
1/4 cup sugar
2 tablespoons cider vinegar
1 clove garlic, minced
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon hot sauce
Directions
- In a large bowl, combine the black-eyed peas, green pepper, celery, and both onions.
- In a small bowl, combine the oil, sugar, vinegar, garlic, salt, black pepper, and hot sauce. Pour the dressing over the peas. Toss. Let stand refrigerated overnight for the flavors t
