Add collard greens to smoked meat and cook until tender.
Bacon-topped collard greens are ready in just 35 minutes.
Add cider vinegar and hot sauce to kick up this classic.
Apples makes this dish sweet without much extra sugar.
Chocolate adds another layer of flavor to this citrusy bite.
Coconut and candied peanuts top this rich dinner finale.
Learn about the foods — and family traditions — that make Kwanzaa special.