Loading Video...

Sweet Potato Fries

Save Recipe
  • Level: Easy
  • Total: 30 min
  • Active: 30 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Heat the oil to 375 degrees F in a heavy-bottomed Dutch oven or deep fryer. Preheat the oven to 200 degrees F.
  2. Mix the salt, garlic powder, paprika and sugar in a bowl and set aside.
  3. Whisk the cornstarch and club soda in a mixing bowl. In batches, dip the potatoes in the batter, allow any excess to drip off and hold on a wire rack. Repeat with rest of the potatoes.
  4. Fry half the potatoes, stirring occasionally until golden brown and crispy, 6 to 8 minutes. Sprinkle with the seasoning and hold in the oven on a paper towel-lined baking sheet. Repeat with the last batch of potatoes.
42m Easy 100%
CLASS
10m Easy 100%
CLASS
15m Easy 98%
CLASS
25m Easy 100%
CLASS

26m Easy 99%
CLASS
James Briscione

Sweet Potato Gratin

11m Easy 98%
CLASS
28m Easy 98%
CLASS