Recipe courtesy of Jeff Mauro
Save Recipe Print
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
4 servings
Level:
Easy
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Heat the oil to 375 degrees F in a heavy-bottomed Dutch oven or deep fryer. Preheat the oven to 200 degrees F.

Mix the salt, garlic powder, paprika and sugar in a bowl and set aside.

Whisk the cornstarch and club soda in a mixing bowl. In batches, dip the potatoes in the batter, allow any excess to drip off and hold on a wire rack. Repeat with rest of the potatoes.

Fry half the potatoes, stirring occasionally until golden brown and crispy, 6 to 8 minutes. Sprinkle with the seasoning and hold in the oven on a paper towel-lined baking sheet. Repeat with the last batch of potatoes.

Get the Recipe

Over-the-Top Snickers Dessert

Get that classic Snickers flavor in every bite of this over-the-top pie.

IDEAS YOU'LL LOVE

Sweet Potato Steak Fries

Recipe courtesy of Nancy Fuller

Baked Sweet Potato "Fries"

Recipe courtesy of Ina Garten

Calley's Sweet Potato Pie

Recipe courtesy of Calley Anderson

Sweet Potato Casserole

Recipe courtesy of Food Network Kitchen

Sweet Potato and Corn Chowder

Recipe courtesy of Geoffrey Zakarian

Sweet Potato Crust Pizza

Recipe courtesy of Food Network

Sweet Potato Hash

Recipe courtesy of The Neelys

Sweet Potato Souffle

Recipe courtesy of Trisha Yearwood

Pork, Sweet Potato and Shiitake Mushroom Ramen

Recipe courtesy of Katie Lee

Browse Reviews By Keyword