Loading Video...

Sweet Potato Fries

Save Recipe
  • Level: Easy
  • Total: 30 min
  • Prep: 15 min
  • Cook: 15 min
  • Yield: 4 servings
Share This Recipe

Ingredients

6 cups peanut oil, for frying

1 teaspoon kosher salt

1/2 teaspoon garlic powder

1/2 teaspoon smoked paprika

1/8 teaspoon sugar

1 cup cornstarch

3/4 cup club soda, cold

2 pounds sweet potatoes, cut into 1/2 by 1/4-inch fries

Directions

  1. Heat the oil to 375 degrees F in a heavy-bottomed Dutch oven or deep fryer. Preheat the oven to 200 degrees F.
  2. Mix the salt, garlic powder, paprika and sugar in a bowl and set aside.
  3. Whisk the cornstarch and club soda in a mixing bowl. In batches, dip the potatoes in the batter, allow any excess to drip off and hold on a wire rack. Repeat with rest of the potatoes.
  4. Fry half the potatoes, stirring occasionally until golden brown and crispy, 6 to 8 minutes. Sprinkle with the seasoning and hold in the oven on a paper towel-lined baking sheet. Repeat with the last batch of potatoes.

Sweet Potato Casserole

Calley's Sweet Potato Pie

Sweet Potato Crust Pizza

Spicy Sweet Potato Chips

Chicken, Sweet Potato and Black Bean Tostada

Thai Peanut Sweet Potato Noodles with Shrimp

30-Minute Spicy Pork and Sweet Potato Stew

Hasselback Sweet Potatoes

🤤 More Drool-Worthy Recipes