Recipe courtesy of Jeff Mauro
Save Recipe Print
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
4 servings
Level:
Easy
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Heat the oil to 375 degrees F in a heavy-bottomed Dutch oven or deep fryer. Preheat the oven to 200 degrees F.

Mix the salt, garlic powder, paprika and sugar in a bowl and set aside.

Whisk the cornstarch and club soda in a mixing bowl. In batches, dip the potatoes in the batter, allow any excess to drip off and hold on a wire rack. Repeat with rest of the potatoes.

Fry half the potatoes, stirring occasionally until golden brown and crispy, 6 to 8 minutes. Sprinkle with the seasoning and hold in the oven on a paper towel-lined baking sheet. Repeat with the last batch of potatoes.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Calley's Sweet Potato Pie

Recipe courtesy of Calley Anderson

Sweet Potato and Celery Root Fries

Recipe courtesy of Sunny Anderson

Sweet Potato Pie

Recipe courtesy of Dave Lieberman

Sweet Potato Pie

Recipe courtesy of Tanya Holland

Sweet Potato Pie

Recipe courtesy of Charles "Chucky" Gammon

Sweet Potato Tartlet

Recipe courtesy of The Neelys

Sweet Potato and Praline Pie

Recipe courtesy of Tyler Florence

Curried Sweet Potato Puree

Recipe courtesy of Food Network Kitchen

Smoky Sweet Potato Chicken Stoup

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Latest Stories