Save Recipe Print
Total:
55 min
Prep:
30 min
Cook:
25 min
Yield:
4 servings
Level:
Easy
Total:
55 min
Prep:
30 min
Cook:
25 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 400 degrees F.

In a large bowl, add the sweet potatoes, drizzle with olive oil and sprinkle with salt, to taste. Toss to coat and arrange them on a baking sheet. Roast the sweet potatoes until they are soft but not mushy, about 10 to 15 minutes. Remove from the oven and reserve.

Coat a large saute pan with olive oil. Add the bacon and put the pan over medium heat. When the bacon has started to get crispy and brown, add the onions, season with salt and saute until the onions are very soft and aromatic. Add the apples and the scallion whites and saute for 3 to 4 minutes. Stir in the sweet potatoes, and saute until the sweet potatoes are cooked through and starting to become crispy, about 7 to 8 minutes.

Transfer to a serving platter and garnish with the scallion greens and pumpkin seeds.

Fantastico!

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Sweet Potato Fries

Recipe courtesy of Jeff Mauro

Calley's Sweet Potato Pie

Recipe courtesy of Calley Anderson

Black-Eyed Peas with Bacon and Pork

Recipe courtesy of The Neelys

Sweet Potato Tartlet

Recipe courtesy of The Neelys

Sweet Potato Pie

Recipe courtesy of Tanya Holland

Sweet Potato Pie

Recipe courtesy of Dave Lieberman

Sweet Potato Pie

Recipe courtesy of Charles "Chucky" Gammon

Roasted Sweet Potatoes and Apples

Recipe courtesy of Anne Burrell

Sweet Potato and Praline Pie

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Latest Stories