Sweet Potato Hash

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  • Level: Easy
  • Total: 35 min
  • Prep: 10 min
  • Cook: 25 min
  • Yield: 4 to 6 servings
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Ingredients

2 large sweet potatoes, peeled and cubed into 1-inch cubes

6 tablespoons olive oil, divided

1/2 red onion, chopped

1 red bell pepper, chopped

1/4 cup green onions

2 cloves garlic, chopped

2 teaspoons smoked paprika

Kosher salt and freshly ground black pepper

2 tablespoons chopped fresh parsley

Directions

  1. Add the potatoes to a large saucepan of salted boiling water and simmer until tender. Drain and dry completely with paper towels.
  2. Meanwhile, heat 2 tablespoons oil in a large skillet over medium-high heat. Add the red onions, bell peppers, green onions, and garlic, and saute until tender and lightly golden, 5 to 6 minutes. Season with salt and pepper and remove to a bowl.
  3. Add the remaining 4 tablespoons oil to the skillet, and then add the drained and dried sweet potatoes. Cook in a single layer, stirring occasionally, on medium heat until they are tender, about 6 minutes. Increase the heat to high and cook, without stirring, until the potatoes are golden and crisp, about 2 more minutes. Sprinkle with the smoked paprika and gently stir in the onion mixture and parsley.