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Blackened Fish Tacos with Chili-Spiced Slaw and Charred Scallion Salsa
Chef James Briscione cooks up fresh fish tacos with spicy vegetable slaw.
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04:45
Blackened Fish Tacos with Chili-Spiced Slaw and Charred Scallion Salsa
Chef James Briscione cooks up fresh fish tacos with spicy vegetable slaw.
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02:52
No-Flour Peanut Butter Cookies
These chewy no-flour cookies are free of gluten but full of nutty flavor.
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01:44
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02:06
Shrimp and Watermelon Salad
Serve grilled shrimp with watermelon and feta for a refreshing salad.
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01:35
Grilled Peach and Corn Salad
Enjoy a summer taste with a smoky and sweet grilled peach and corn salad.
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01:37
No-Bake Cheesecake Thumbprints
You don't need an oven to make these strawberry cheesecake bites.
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01:29
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03:40
Eggplant Parmesan
For less than $6, Sandra makes enough Eggplant Parmesan to serve four.
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02:17
Sandra's Zucchini Cakes
Sandra's zucchini cakes are a terrific, tasty way to enjoy summer's bounty.
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03:39
Sandra's Veggie Lasagna
Grilled eggplant and squash replace pasta in this vegetable lasagna.
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02:21
Berry Custard Pie
Sandra's creamy berry custard pie comes in at less than $1 per serving.
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03:05
Sandra's Portobello Burgers
Sandra's portobello burgers are a yummy alternative to meat on the grill.
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03:29
Braised Hawaiian Pork Shoulder
Dry rub adds spicy flavor to pork, and braising makes it tender and juicy.
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02:34
Sunny's Deviled Eggs
Sunny adds extra kick to her deviled eggs with chopped pickled jalapenos.
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03:29
Banana Coconut Luau Cake
What a dessert: cake, fruit, ice cream, macadamia brittle, caramel sauce!
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03:17
Lemon Curry Corn Fritters
Janet shows how to make curry paste, then uses it to flavor corn fritters.
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03:28
Janet's Pad Thai
Janet uses strip steak and fresh herbs to make an authentic pad thai.
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02:54
Sugared Cardamom Pears
Janet serves her buttery sugared cardamom pears over vanilla ice cream.
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01:48
Savory Spiced Soda
This spice- and thyme-infused syrup is the base for a declicious cocktail.
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05:35
Banana Crunch Muffins
Banana Crunch Muffins are an easy way to make breakfast special.
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03:08
Italian Donuts in Cherry Sauce
This dessert is a breeze thanks to Sandra's Baking Mix and frozen cherries.
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04:02
Butterscotch Macadamia Sundae
Bobby's ice cream sundae is topped with a trio of homemade sauces.
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08:22
Overnight Cinnamon Rolls
Alton's cinnamon rolls are so good, you'll never go back to store-bought.
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03:12
Fantastic Apple Fritters
Simple to make, these apple fritters are perfect for holiday dinners.
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Savory Sweet Potato Oven Fries
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Spinach Stuffed Pastry
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Cherry Cheesecake Shooters
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Shrimp and Watermelon Salad
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Grilled Peach and Corn Salad
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No-Bake Cheesecake Thumbprints
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Alton's Pizza Pizzas Recipe
8 Genius Ways to Use a Muffin Tin
Because mini-sized food is just always more fun.
