Recipe courtesy of Sandra Lee
Save Recipe Print
Total:
1 hr 30 min
Prep:
15 min
Inactive:
1 hr
Cook:
15 min
Yield:
16 rolls
Level:
Easy
Total:
1 hr 30 min
Prep:
15 min
Inactive:
1 hr
Cook:
15 min
Yield:
16 rolls
Level:
Easy

Ingredients

Filling:
Icing:

Directions

Watch how to make this recipe.

Preheat oven to 400 degrees F.

Roll out dough on a lightly floured surface to form a 15 by 7-inch rectangle. In a small bowl, combine brown sugar and cinnamon. Set aside. Spread 2/3 cup softened butter over dough and then evenly sprinkle with cinnamon-sugar mixture. Starting at the long edge, roll up dough as for a jelly roll. Cut roll into 16 slices and then set aside in a warm place and allow dough to rise until doubled in size, about 1 hour.

Divide rolls among 2 lightly buttered round baking pans. Bake for 15 minutes or until golden on top. While the rolls are baking, combine the icing ingredients with an electric mixer until fluffy. Frost the warm rolls with the icing. Serve warm.

My Private Notes

Add a Note
Get the Recipe

Crispy Chicken Parm Balls

Learn how to make these crispy balls that taste just like Chicken Parmesan.

IDEAS YOU'LL LOVE

Southwestern Egg Rolls with Salsa Dipping Sauce

Recipe courtesy of Valerie Bertinelli

Garlic Butter Dinner Rolls

Recipe courtesy of Ree Drummond

Vixxxen: Red Hot Velvet Cupcakes with Fiery Cinnamon Cream Cheese Frosting

Recipe courtesy of Anthony Valerio

Browse Reviews By Keyword

          Latest Stories