Chili Rolls
- Total:
- 20 min
- Prep:
- 5 min
- Cook:
- 15 min
- Yield:
- 6 to 8 servings
- Level:
- Easy
Ingredients
Directions
Melt butter in a medium saucepan. Add seasoning to melted butter and stir to combine. Brush rolls with chili butter, and then place on an aluminum foil-covered baking sheet. Bake per package instructions, until golden brown.
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