Recipe courtesy of Sandra Lee
Episode: Chili Cook-Off
Save Recipe Print
20 min
10 min
10 min
1 omelet



Cut the sausage into 1/4-inch chunks. In a medium skillet over medium-low heat, brown the sausages. When brown, add the chili and heat through, about 5 minutes. For an extra-cheesy omelet, stir in a handful or 2 of the cheese.

While this is cooking, heat an 8-inch skillet over medium-low heat and melt the butter. Beat the eggs with half the chives and pour into the pan. Cook until the egg forms a solid yellow circle. Cover half of the omelet with the sausage and chili mixture, reserving 1/4 cup. Add a layer of cheese, reserving 1/4 cup. Fold the omelet and top with the remaining chili and cheese. Slide the omelet onto a plate and garnish with a large dollop of sour cream and the remaining chives.

Get the Recipe

Deviled Egg Cake

Dress up your Easter table with a giant egg cake.


Perfect Omelet

Recipe courtesy of Alton Brown

Simple, Perfect Chili

Recipe courtesy of Ree Drummond

Turkey Chili

Recipe courtesy of Scott Uehlein|Nancy Lopez

Chili Verde

Recipe courtesy of Celeste Lucas|Mike Lucas

Vegetarian Chili

Recipe courtesy of Robin Miller

White Chili

Recipe courtesy of Ellie Krieger

Chicken Chili

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories