Recipe courtesy of Sandra Lee

Grilled Chili Fries

Name: Grilled Chili Fries
Prep time: P0Y0M0DT0H2M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H12M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 1 (28-ounce) bag frozen steak fries, thawed (recommended: Ore-Ida); 2 tablespoons canola oil; 1 tablespoon chili seasoning (recommended: McCormick's); BBQ sauce, for serving

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Level: Easy
Total: 12 min

Prep: 2 min
Cook: 10 min

Yield: 4 servings

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Ingredients

1 (28-ounce) bag frozen steak fries, thawed (recommended: Ore-Ida)

2 tablespoons canola oil

1 tablespoon chili seasoning (recommended: McCormick's)

BBQ sauce, for serving

Directions

Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.
On a baking sheet, toss to coat fries, oil and chili seasoning. Place fries on hot, oiled grill and cook 3 to 5 minutes per side. Serve hot with your favorite BBQ sauce for dipping.
INDOOR: Preheat broiler. Place FROZEN fries on foil-lined baking sheet. Toss to coat with oil and chili seasoning. Broil fries for 8 to 12 minutes, turning once, or until desired degree of crispness.