Grilled Chili Fries

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  • Level: Easy
  • Total: 12 min
  • Prep: 2 min
  • Cook: 10 min
  • Yield: 4 servings
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1 (28-ounce) bag frozen steak fries, thawed (recommended: Ore-Ida)

2 tablespoons canola oil

1 tablespoon chili seasoning (recommended: McCormick's)

BBQ sauce, for serving


  1. Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.
  2. On a baking sheet, toss to coat fries, oil and chili seasoning. Place fries on hot, oiled grill and cook 3 to 5 minutes per side. Serve hot with your favorite BBQ sauce for dipping.
  3. INDOOR: Preheat broiler. Place FROZEN fries on foil-lined baking sheet. Toss to coat with oil and chili seasoning. Broil fries for 8 to 12 minutes, turning once, or until desired degree of crispness.