Name: Cajun Turkey Burgers with Cayenne Curly Fries
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H35M0.000S
Total time: P0Y0M0DT0H55M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 1 (28-ounce) bag curly fries (recommended: Ore-Ida); 1 tablespoon olive oil; 1 tablespoon Cajun seasoning; 1/2 teaspoon cayenne pepper; 1 1/4 pounds ground turkey; 1 cup frozen chopped onions and bell peppers, thawed; 1/4 cup real bacon pieces; 2 teaspoons Cajun seasoning; 1/2 teaspoon hot sauce; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 4 onion buns; 4 leaves butter lettuce; 4 slices tomato; 4 slices red onion; 1/2 cup ranch dressing; 1 tablespoon hot sauce; 1 scallion, finely chopped

Directions

Preheat oven to 400 degrees F.
In large bowl combine all ingredients and toss until fries are well coated. Transfer to a baking sheet and bake for 20 minutes or until crispy.

For Sauce:

In small bowl combine all ingredients and mix until blended. Set aside.;

For Burger:

Preheat a grill pan over medium-high heat.
In a bowl mix together the ground turkey, onions and bell peppers, bacon pieces, Cajun seasoning, hot sauce, salt, and ground black pepper.
Wet hands to prevent sticking, and form 4 patties of equal size. Spray grill pan with cooking spray.
Reduce heat to medium and cook patties for 5 to 7 minutes per side or until cooked through.

For the sauce:

Place all the ingredients into a small serving bowl and stir until combined.
Place the cooked burgers on the buns and serve with lettuce, tomato, onion and ranch dressing.

On Tonight

Cajun Turkey Burgers with Cayenne Curly Fries

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