Cajun Turkey Burgers with Cayenne Curly Fries

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  • Level: Easy
  • Total: 55 min
  • Prep: 20 min
  • Cook: 35 min
  • Yield: 4 servings
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For Fries

1 (28-ounce) bag curly fries (recommended: Ore-Ida)

1 tablespoon olive oil

1 tablespoon Cajun seasoning

1/2 teaspoon cayenne pepper

For Burgers:

1 1/4 pounds ground turkey

1 cup frozen chopped onions and bell peppers, thawed

1/4 cup real bacon pieces

2 teaspoons Cajun seasoning

1/2 teaspoon hot sauce

1/2 teaspoon salt

1/2 teaspoon ground black pepper

4 onion buns

4 leaves butter lettuce

4 slices tomato

4 slices red onion

For Sauce:

1/2 cup ranch dressing

1 tablespoon hot sauce

1 scallion, finely chopped


  1. Preheat oven to 400 degrees F.
  2. In large bowl combine all ingredients and toss until fries are well coated. Transfer to a baking sheet and bake for 20 minutes or until crispy.

For Sauce:

  1. In small bowl combine all ingredients and mix until blended. Set aside.;

For Burger:

  1. Preheat a grill pan over medium-high heat.
  2. In a bowl mix together the ground turkey, onions and bell peppers, bacon pieces, Cajun seasoning, hot sauce, salt, and ground black pepper.
  3. Wet hands to prevent sticking, and form 4 patties of equal size. Spray grill pan with cooking spray.
  4. Reduce heat to medium and cook patties for 5 to 7 minutes per side or until cooked through.

For the sauce:

  1. Place all the ingredients into a small serving bowl and stir until combined.
  2. Place the cooked burgers on the buns and serve with lettuce, tomato, onion and ranch dressing.
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