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Recipe courtesy of Rachael Ray

Curry Turkey Burgers

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  • Level: Intermediate
  • Total: 28 min
  • Prep: 16 min
  • Cook: 12 min
  • Yield: 5 burgers
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Ingredients

Toppings:

Thai Slaw Salad:

Directions

  1. Toppings:
  2. Combine first 8 ingredients and form into 5 patties.
  3. Brush or drizzle patties with extra-virgin olive oil. Grill patties 6 minutes on each side on indoor electric grill or pan fry for same amount of time in a large nonstick skillet over medium high heat.
  4. Pile patties on split crusty rolls with lettuce, tomato, and chutney spread liberally on roll tops as a condiment. Serve curry turkey burgers with Thai Slaw and root vegetable chips.

Thai Slaw Salad:

Yield: 5 to 6 servings
  1. Garnish:
  2. Combine vegetables in a bowl. Combine dressing ingredients in a small plastic container and shake vigorously for 1 minute. Drizzle sauce over vegetables and toss to coat evenly. Let stand 10 minutes and re-toss before serving and garnish with toasted sesame seeds.
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