Recipe courtesy of Rachael Ray

Cajun Pork Burgers

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  • Level: Intermediate
  • Total: 29 min
  • Prep: 15 min
  • Cook: 14 min
  • Yield: 5 burgers
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Ingredients

Special Sauce:

Directions

  1. Cut sausage into large chunks and place in a food processor. Grind sausage into crumbles. Combine ground sausage with pork, vegetables, garlic, thyme, hot sauce and a little salt and pepper. Form mixture into patties and cook 7 minutes on each side on an indoor electric grill preheated to high. To cook in a skillet, heat a nonstick skillet over medium high heat and cook burgers 6 to 7 minutes on each side. For outdoor grill, cook patties 6-inches from hot coals or over medium high gas heat 6 minutes on each side, covered.
  2. Mix chili sauce, mayonnaise, and sweet relish in a small bowl. Serve burgers on crusty rolls with special sauce, lettuce, and tomato. Serve with red bean salad and Cajun oven fries.
  3. P.S. Don't forget a cold beer for Pop!

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