MOP Sausage Burgers
- Level: Easy
- Total: 23 min
- Prep: 15 min
- Cook: 8 min
- Yield: 4 servings
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- Level: Easy
- Total: 23 min
- Prep: 15 min
- Cook: 8 min
- Yield: 4 servings
Ingredients
2 tablespoons extra-virgin olive oil
1/2 pound cremini mushrooms, sliced
1 large onion, quartered lengthwise then sliced
2 Cubanelle peppers, seeded and halved lengthwise, then thinly sliced
Salt and freshly ground black pepper
1/2 cup beef stock
1 pound bulk hot Italian sausage
1 pound ground sirloin
1 tablespoon grill seasoning
2 large cloves garlic, grated
A handful flat-leaf parsley, finely chopped
8 deli slices provolone cheese
4 sesame Kaiser rolls, split
Directions
- Heat 1 tablespoon olive oil in a medium skillet over medium-high heat. Saute mushrooms, onions and peppers until tender, 7 to 8 minutes then season with salt and pepper. Deglaze the pan with stock.
- Combine the sausage and sirloin with grill seasoning, garlic and parsley. Mix and form 4 patties thinner at the center and thicker at the edges for even cooking and to keep burgers from bulging. Heat cast iron or nonstick skillet with 1 tablespoon olive oil over medium-high heat, cook patties 12 minutes turning once and top with mushrooms, onions and peppers and 2 slices of cheese. Turn heat off and cover pan with foil to melt cheese, 2 minutes. Pile on buns and serve.
My Private Notes
Show:
30 Minute Meals
Episode:
30 Minutes to Victory
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