Recipe courtesy of Rachael Ray

MOP Sausage Burgers

Name: MOP Sausage Burgers
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H8M0.000S
Total time: P0Y0M0DT0H23M0.000S
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1/2 pound cremini mushrooms, sliced; 1 large onion, quartered lengthwise then sliced; 2 Cubanelle peppers, seeded and halved lengthwise, then thinly sliced; Salt and freshly ground black pepper; 1/2 cup beef stock; 1 pound bulk hot Italian sausage; 1 pound ground sirloin; 1 tablespoon grill seasoning; 2 large cloves garlic, grated; A handful flat-leaf parsley, finely chopped; 8 deli slices provolone cheese; 4 sesame Kaiser rolls, split

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Level: Easy
Total: 23 min

Prep: 15 min
Cook: 8 min

Yield: 4 servings

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Ingredients

2 tablespoons extra-virgin olive oil

1/2 pound cremini mushrooms, sliced

1 large onion, quartered lengthwise then sliced

2 Cubanelle peppers, seeded and halved lengthwise, then thinly sliced

Salt and freshly ground black pepper

1/2 cup beef stock

1 pound bulk hot Italian sausage

1 pound ground sirloin

1 tablespoon grill seasoning

2 large cloves garlic, grated

A handful flat-leaf parsley, finely chopped

8 deli slices provolone cheese

4 sesame Kaiser rolls, split

Directions

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Watch how to make this recipe.

Heat 1 tablespoon olive oil in a medium skillet over medium-high heat. Saute mushrooms, onions and peppers until tender, 7 to 8 minutes then season with salt and pepper. Deglaze the pan with stock.
Combine the sausage and sirloin with grill seasoning, garlic and parsley. Mix and form 4 patties thinner at the center and thicker at the edges for even cooking and to keep burgers from bulging. Heat cast iron or nonstick skillet with 1 tablespoon olive oil over medium-high heat, cook patties 12 minutes turning once and top with mushrooms, onions and peppers and 2 slices of cheese. Turn heat off and cover pan with foil to melt cheese, 2 minutes. Pile on buns and serve.