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MOP Sausage Burgers

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  • Level: Easy
  • Total: 23 min
  • Prep: 15 min
  • Cook: 8 min
  • Yield: 4 servings
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2 tablespoons extra-virgin olive oil

1/2 pound cremini mushrooms, sliced

1 large onion, quartered lengthwise then sliced

2 Cubanelle peppers, seeded and halved lengthwise, then thinly sliced

Salt and freshly ground black pepper

1/2 cup beef stock

1 pound bulk hot Italian sausage

1 pound ground sirloin

1 tablespoon grill seasoning

2 large cloves garlic, grated

A handful flat-leaf parsley, finely chopped

8 deli slices provolone cheese

4 sesame Kaiser rolls, split


  1. Heat 1 tablespoon olive oil in a medium skillet over medium-high heat. Saute mushrooms, onions and peppers until tender, 7 to 8 minutes then season with salt and pepper. Deglaze the pan with stock.
  2. Combine the sausage and sirloin with grill seasoning, garlic and parsley. Mix and form 4 patties thinner at the center and thicker at the edges for even cooking and to keep burgers from bulging. Heat cast iron or nonstick skillet with 1 tablespoon olive oil over medium-high heat, cook patties 12 minutes turning once and top with mushrooms, onions and peppers and 2 slices of cheese. Turn heat off and cover pan with foil to melt cheese, 2 minutes. Pile on buns and serve.