Recipe courtesy of Rachael Ray
Save Recipe Print
Total:
24 min
Prep:
10 min
Cook:
14 min
Yield:
4 burgers
Level:
Intermediate
Total:
24 min
Prep:
10 min
Cook:
14 min
Yield:
4 burgers
Level:
Intermediate

Ingredients

Toppings:

Directions

Watch how to make this recipe.

Combine first 4 ingredients and divide meat into 4 equal amounts. When forming each patty, nestle a pile of blue cheese crumbles into the center of the meat, and gently form patty around cheese.

Brush or drizzle burgers with extra-virgin olive oil and grill on indoor electric grill preheated to high for 7 to 8 minutes on each side. On an outdoor grill, cook 6 minutes on each side 6 inches from hot coals or over medium high gas flame with the grill lid closed. For preparation with no additional oil, broil 4 inches from broiler 7 minutes on each side.

Serve burgers on split rolls with lettuce, tomato, and blue cheese dressing.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

My Big Fat Greek Burgers

Recipe courtesy of Ellie Krieger

Turkey Burgers

Recipe courtesy of Bobby Flay

Chicken Burgers

Recipe courtesy of Kathleen Daelemans

Perfect Salmon Burgers

Recipe courtesy of Food Network Kitchen

Perfect Beef Burgers

Recipe courtesy of Food Network Kitchen

Perfect Turkey Burgers

Recipe courtesy of Food Network Kitchen

Perfect Pork Burgers

Recipe courtesy of Food Network Kitchen

Perfect Burger

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Latest Stories