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Season 3, Episode 2

Taco Fusion

Guy Fieri challenges his ultra-talented chef buddies to come up with a menu that's inspired by both tacos and global cuisine. Aarti Sequeira makes sweet and crunchy apple pie taquitos and merges the fresh flavors of Southeast Asia and Mexico with Vietnamese spring roll tacos. G. Garvin mixes up a fruity gin cocktail with agave and elevates a nacho dish with Southern style and grass-fed rib-eye steak. Richard Blais makes Greek-inspired lamb tacos with saffron plus a sweet, crunchy dessert of churro tacos. Finally, Eric Greenspan showcases Far East flavors in his signature orange chicken burrito and Korean-style bulgogi paired with gooey American cheese in a quesadilla.

Tuesday
Jan 17
9:30am | 8:30c
Season 6, Episode 1

Sweet 'N' Sour

Guy Fieri's looking for a classic and favorite flavor combination: sweet and sour. Chef Rocco DiSpirito takes the main stage with his Maine Lobster Peperonata and makes sure your eyes won't glaze over with Glazed Beets Agro Dolce with Ricotta Salata. Chef Aaron May hits the right note with a Key Lime Pisco Sour before giving us his Grilled Quail with Pomegranate and reminding us that life is sweet with a Grapefruit Brûlée Tartlette. Hunter Fieri stuns with some Sweet 'N Sour Chicken Wings and busts out his Balsamic Brussels Sprouts with Maple Bacon and Parmesan.

Tuesday
Jan 24
8am | 7c
Season 2, Episode 5

Easy Norcal Brunch

Guy Fieri is having his chef friends over to the ranch for a 5-star weekend brunch. Alex Guarnaschelli prepares sinful Deviled Eggs with Bacon and Hot Sauce and bakes flaky Biscuits with Apple Crisp Jam, plus she makes a pitcher of Greyhound cocktails. Justin Warner puts a breakfast twist on a Korean rice dish with Brunch Bi Bim Bap and makes a booze-filled Pancake Napoleon with Berries and Tarragon Whip. Marc Murphy uses seared sweet potato slices to take the bread out of Avocado Toast, and he makes an authentically delicious French Toast filled with sweet custard. Finally, Eric Greenspan serves up both savory Smoked Salmon Rillettes with Rye Toasts, Scallion Whipped Cream Cheese and Marinated Veggies, and a creamy Greek Yogurt Parfait with Ginger Candied Pumpkin, Berries and Pumpkin Seed Pecan Granola.

Tuesday
Jan 24
8:30am | 7:30c
Season 2, Episode 14

Money-Saving Meals

Guy Fieri believes you don't need to break the bank to make delicious food, so he's invited his chef friends to the ranch to cook a frugal meal that's full of flavor. Aarti Sequeira makes a budget-friendly rice and lentil dish called Kichidi and some Sichuan-Style Broccoli with Sizzling Ginger Garlic Oil. The star of Aaron May's Chicken Thigh Fricassee is the flavorful and affordable cut of meat, and he keeps costs down and bellies full with crispy Hasselback Potatoes with Cheese. Rocco DiSpirito stirs up Homegrown Country Whiskey Sours to sip alongside Mushroom Dumplings and a succulent Pork Tenderloin with Pomegranate Glaze. Plus, Duff Goldman makes Hot Dog Bun Bruschetta with salami and melted cheese and performs magic with leftover Office Doughnut Bread Pudding.

Tuesday
Jan 24
9am | 8c
Season 4, Episode 3

Vegetarian Vacation

Guy Fieri presents his chef friends with a vegetarian challenge, and Elizabeth Falkner makes Curry Cauliflower and Swiss Fondue Naan Pizza as well as travel-inspired Mapo Tofu. Aarti Sequeira brings the spice with her all-veggie Thai Red Curry and lights up the room with a sweet Carrot Halwa. Michael Voltaggio livens things up with a Green Juice Martini and prepares Mushroom Milanese. Finally, Justin Warner whips up a very Veggie Tamale and delicious Cherry Bomb Clafoutis Bites.

Tuesday
Jan 24
9:30am | 8:30c
Season 6, Episode 3

Burgers Every Which Way

Guy Fieri's getting a burger bonanza. Chef Rocco DiSpirito garnishes a Giant Bloody Mary with Mini Cheeseburger and Friends, sells us on a Grilled Shrimp Burger with Fried Green Tomato and wedges in a Wedge Salad with Smoked Brisket and Blue Cheese. Chef Tiffany Derry delights with a Fried Chicken Burger and has us all beat with her Crispy Beet Fries. Chef Eric Greenspan dances with a Duck Fat Smash Burger on Brioche and perfects Pickled Onion Rings with Tarragon Ranch. Chef Christian Petroni brings us Bison Meatloaf Burgers with BBQ Sauce and perfect Patatas Bravas.

Saturday
Jan 28
12pm | 11c
Season 5, Episode 1

Layering It On

Guy Fieri's laying down a challenge to see who can layer on the flavor. Aarti Sequeira starts off with a classic Indian Bombay Frankie and then rolls out some Lahmajun, or Armenian pizza. Rocco DiSpirito's layering the booze with his Dubliner and then goes old-school with a new take on his Ten-Layer Lasagna Bolognese. Ming Tsai is making some Kimchee Beef Scallion Pancakes with Watercress Slaw and then sweetening things up with his Coconut Cream and Chocolate Rice Cake Parfait. Jonathan Waxman wows the crowd with his tasty Timballo and tantalizing Tartiflette.

Saturday
Jan 28
12:30pm | 11:30c
Season 3, Episode 9

Wine and Dine

Inspired by the bounty produced in nearby Sonoma and Napa counties, Guy Fieri asks his chef friends to make a meal with local wine as the star. Alex Guarnaschelli uses both red and white in her pecan- and breadcrumb-stuffed mushrooms, and she makes a surprise dessert of lemony cake bursting with juicy grapes. Marc Murphy prepares a cucumber-tomato salad with basil vinaigrette and a delicate stuffed quail with crushed potatoes cooked in flavorful garlic confit. Jonathan Waxman uses his culinary wizardry to turn cheap red wine into a mouthwatering wild boar ragu, and he roasts a succulent whole duck with chanterelles and a Cabernet Sauvignon sauce. Finally, Michael Voltaggio makes the unlikely pairing of wine and cherry cola in a delicious Kalimotxo cocktail, and he serves up perfectly seared bacon-stuffed scallops in a delectable green grape and yeast sauce over cauliflower.

Tuesday
Jan 31
8am | 7c
Season 4, Episode 2

Not Your Grandma's

Guy Fieri is looking for a spin on some classic family recipes. Maneet Chauhan makes Palak Paneer and a halwa-inspired Carrot Cake. Ming Tsai combines a Chinese favorite, pot stickers, with all-American cheesesteak then wows the crowd with his banana leaf-wrapped bass. Jonathan Waxman creates Polish Pierogis inspired by the French countryside, a wood-fired oven Roast Chicken and a Sidecar cocktail that'll drive you wild. Plus, Guy's son Hunter makes his ranch kitchen debut with Fish Tacos inspired by his Grandma Mimi and Tortilla Chips with his own Salsa Roja.

Tuesday
Jan 31
8:30am | 7:30c
Season 4, Episode 7

Restaurant Recreations

Guy Fieri's chef friends give a tour of the town with some restaurant favorites. Eric Greenspan stirs a Ruby Red and Tarragon Paloma before revisiting a French favorite, Rabbit with Rosemary Spaetzle and Onion Soubise. Antonia Lofaso stays fresh with Vietnamese Spring Rolls and goes fishing with Olive Oil Poached Cod. Marc Murphy dreams of Morocco with a Chicken and Merguez Tagine before coming home to his French roots with Raspberry Souffle. Crista Luedtke grills up a Charred Little Caesar Salad to go with her New Mexico Chili Rubbed Tri-Tip with Avocado Salsa.

Tuesday
Jan 31
9am | 8c
Season 6, Episode 14

Brunch with a Crunch

Guy Fieri is waking up to a ton of brunch with a crunch. Chef Aarti Sequeira starts the day off right with her take on a French 75 cocktail before she busts out an "Everything Bagel" Samosa Bar buffet and a hearty, crunchy Peanut Fried Steak with Yogurt Turmeric Gravy. Chef Justin Warner leans towards lunch with his Shrimp Corn Dogs with Boili and a perfectly Crispy Skin Salmon with Yuzu Hollandaise. Chef Jonathan Waxman prepares his crispy, delicious Pork Milanese with Watermelon Radish Salad and then shares a new brunch favorite, Dungeness Crab Tacos.

Tuesday
Jan 31
9:30am | 8:30c
Season 6, Episode 2

Game Day Feast

Guy Fieri's playing referee for a game day feast! Rocco DiSpirito kicks things off with his Happy Daze Tequila Blanco Lagerita and makes a play for some Hot Chili Crisp Baby Back Ribs before his fourth quarter finish of Fried Apple Hand Pies. Aaron May nods to the Northern teams with Buffalo Chicken Dumplings and Celery Salad before saluting the Southern conference of Fried Chicken and Cornbread Waffles with Maple Hot Sauce. Hunter Fieri goes for the goal with Cheeseburger Egg Rolls with Spicy Fancy Sauce and makes the cut with Carne Asada Fries.

Saturday
Feb 4
12pm | 11c
Season 4, Episode 8

Game Day Challenge

Guy Fieri gives his chef friends a game day challenge in the kitchen. Eric Greenspan fries Fingerling Potatoes and serves them with Onion Dip and Caviar before sandwiching some Nashville-style Hot Chicken Tenders on soft Hawaiian Rolls. Then, Eric sweetens the day with Funnel Cake served with Blueberry Marmalade and Whipped Yogurt. Antonia Lofaso treats her Bloody Maria to a lot of tequila and braises some Oxtail Tostadas coupled with Pickled Cabbage, Radishes and Avocado Crema. Marc Murphy goes old-school with classic Lasagna and scores a goal with Twice-Baked Lobster Stuffed Potatoes.

Saturday
Feb 4
12:30pm | 11:30c
Season 3, Episode 2

Taco Fusion

Guy Fieri challenges his ultra-talented chef buddies to come up with a menu that's inspired by both tacos and global cuisine. Aarti Sequeira makes sweet and crunchy apple pie taquitos and merges the fresh flavors of Southeast Asia and Mexico with Vietnamese spring roll tacos. G. Garvin mixes up a fruity gin cocktail with agave and elevates a nacho dish with Southern style and grass-fed rib-eye steak. Richard Blais makes Greek-inspired lamb tacos with saffron plus a sweet, crunchy dessert of churro tacos. Finally, Eric Greenspan showcases Far East flavors in his signature orange chicken burrito and Korean-style bulgogi paired with gooey American cheese in a quesadilla.

Tuesday
Feb 7
8am | 7c
Season 3, Episode 6

Cocktail Hour

Instead of a killer dinner, Guy Fieri invites his chef friends to make finger foods, hors d'oeuvres and appetizers for cocktail hour at the ranch. Antonia Lofaso prepares cones of tender skirt steak with a chimichurri sauce and potato frites, and for dessert, she fries up crispy, sugar-coated mini churros. Carl Ruiz makes crunchy crab croquettes and mushrooms stuffed with sweet and spicy plantains and chorizo. Aaron May serves up a decadent mix of caviar and creme fraiche on a South American arepa, a simple but delicious combination of corn and shrimp and his own version of a mule with lemon-ginger kombucha and vodka. Finally, Justin Warner makes cheesy, chewy Brazilian Pao de Queijo, roasts crispy duck breast for crostini and mixes up an extra-strong Rye Manhattan.

Tuesday
Feb 7
8:30am | 7:30c
Season 3, Episode 7

Old-School Vegas

Reminiscing over smoky steakhouses and hearty red sauce joints, Guy Fieri invites his chef friends to prepare an old-school Las Vegas meal fit for the Rat Pack. Marc Murphy updates the classic Lobster Thermador and elevates creamed spinach with rich truffles and fried oysters. Christian Petroni stretches mozzarella curd to make creamy straciatella cheese from scratch, and for dessert, he serves up a velvety tiramisu. Amanda Freitag pounds veal for a fork-tender Milanese and mixes up a bourbon and champagne cocktail called a Classic Seelbach. Finally, Aaron May turns paper-thin slices of potato into crisp Mini Pommes Anna and brings Vegas to the ranch with buttery, bacon-filled Clams Casino.

Tuesday
Feb 7
9am | 8c
Season 6, Episode 2

Game Day Feast

Guy Fieri's playing referee for a game day feast! Rocco DiSpirito kicks things off with his Happy Daze Tequila Blanco Lagerita and makes a play for some Hot Chili Crisp Baby Back Ribs before his fourth quarter finish of Fried Apple Hand Pies. Aaron May nods to the Northern teams with Buffalo Chicken Dumplings and Celery Salad before saluting the Southern conference of Fried Chicken and Cornbread Waffles with Maple Hot Sauce. Hunter Fieri goes for the goal with Cheeseburger Egg Rolls with Spicy Fancy Sauce and makes the cut with Carne Asada Fries.

Tuesday
Feb 7
9:30am | 8:30c
Season 6, Episode 8

Hawaiian Vacation

Guy Fieri's hankering for Hawaii. Chef Michael Voltaggio takes a tropical plunge with his Passion Fruit and Pineapple Cocktail before wowing us with Whipped Spam and Taro Chips Dip and crispy Kalua Pig. Chef Antonia Lofaso opens things up with Amberjack with Shiso Aioli and Tempura Broccolini before frying up some Crispy Fish Tacos with Wasabi Aioli and Cabbage Slaw. Chef Justin Sutherland simmers up a Hawaiian staple, Saimin, and a perfect Pineapple Fried Rice. Chef Brooke Williamson brings out Baked Ulu with Shrimp Head Butter and wows us with Whipped Coconut Cheesecake with Marinated Mango.

Saturday
Feb 11
12pm | 11c
Season 4, Episode 9

I Dream of Chocolate

Guy Fieri and his chef friends have chocolate on the brain and in the kitchen. Rocco DiSpirito goes all out with Lobster served in White Chocolate Vanilla Bourbon Gravy plus Bacon and Chocolate Monkey Bread. Elizabeth Faulkner starts at the source with Mayan Cocoa Nib Spiced Pork Tenderloin and serves a boozy Chocolate Nog-a-Rita. Jet Tila mixes up some mole for his Mole Poblano Chicken Wings and gives Rocco a run for his money with some Salted Chocolate Banana Bread. Michael Voltaggio makes Cocoa "Blackened Steak" and digs deep for Smoked Carrots with Coffee Mole Dirt.

Saturday
Feb 11
12:30pm | 11:30c
Season 2, Episode 11

Diner Classics

Guy Fieri knows diners, so when his chef friends come to the ranch with their version of diner classics, they bring their A-game! Rocco DiSpirito makes a quick Turkey Dinner with All the Trimmings and a healthy version of the classic 10-Layer Chocolate Cake. Antonia Lofaso starts with homemade Fresh Ricotta Cream on Charred Ciabatta with Chili Parsley and then serves her main dish of cheesy Rice Balls Stuffed with Bolognese Sauce, Peas and Mozzarella. Finally, Carl Ruiz whips up a boozy Honey Bourbon Vanilla Caramel Milkshake and stick-to-your-bones Matzoh Ball Soup and Disco Fries.

Tuesday
Feb 14
8am | 7c
Season 5, Episode 6

Date Night

Love is in the air at Guy Fieri's ranch kitchen! Hunter Fieri starts the date night off right with a Spicy Jalapeno Pineapple Margarita before sealing the deal with Sesame-Crusted Ahi with Ponzu Vinaigrette. Brooke Williamson roasts oysters and gets her grill on with Halibut served with Crispy Rice and Green Bean Vinaigrette. Crista Luedtke takes the cake with her Cornmeal-Crusted Crab Cakes and heats hearts with her Fire-Roasted Cauliflower. Gerry Garvin seduces the crowd with his Pan-Seared Chilean Sea Bass before whipping up an irresistible Chocolate Mousse with a luxurious Chocolate Liqueur Whipped Cream.

Tuesday
Feb 14
8:30am | 7:30c
Season 2, Episode 13

Chocolate Lover's Supper

To show that chocolate can be more than just candy bars and desserts, Guy Fieri invites some of his favorite chefs to reveal how versatile cocoa can be. Aarti Sequeira makes Whipped Goat Cheese with Cacao Nibs, Thyme, Black Pepper and Honey on Crostini with Fresh Figs along with a street food favorite, Cauliflower Chaat Salad with a chocolate chutney. Aaron May fuses chocolate with the flavors of the Far East and Mexico in an Asian Duck Confit with Hoisin Mole and Spiced Guacamole, and then he mixes up White Chocolate Whipped Potatoes. Rocco DiSpirito works choco-makeover magic with his Spicy Chocolate Pork and Beans and his Chocolate Monkey Bread. Finally, Duff Goldman fires up the milkshake machine for some decadent Chocolate Malteds and combines a cookie and a brownie to make Brown Butter White Chocolate Blondies.

Tuesday
Feb 14
9am | 8c
Season 6, Episode 8

Hawaiian Vacation

Guy Fieri's hankering for Hawaii. Chef Michael Voltaggio takes a tropical plunge with his Passion Fruit and Pineapple Cocktail before wowing us with Whipped Spam and Taro Chips Dip and crispy Kalua Pig. Chef Antonia Lofaso opens things up with Amberjack with Shiso Aioli and Tempura Broccolini before frying up some Crispy Fish Tacos with Wasabi Aioli and Cabbage Slaw. Chef Justin Sutherland simmers up a Hawaiian staple, Saimin, and a perfect Pineapple Fried Rice. Chef Brooke Williamson brings out Baked Ulu with Shrimp Head Butter and wows us with Whipped Coconut Cheesecake with Marinated Mango.

Tuesday
Feb 14
9:30am | 8:30c
Season 6, Episode 5

Strange Bedfellows

Guy Fieri's seeking out some strange combinations. Chef Tiffany Derry delivers her Creamed Collards with Peanut Butter and Dried Shrimp. Chef Christian Petroni mixes up a remarkable Malted Espresso Martini with Port Zabaglione before luring us in with a Licorice Braised Rabbit with Chiles, Rosemary and Soft Gorgonzola Polenta. Chef Tiffani Faison teases our palates with Brown Butter Toast Ramen with Poached Egg and Chili Crisp before finishing off with some Fish Sauce Caramel with Ice Cream. Chef Eric Greenspan brings us Breast of Squab on Toast with Cherries, Coffee and Olives and takes a victory lap with a Vanilla Butter Poached Lobster with Saffron Fregola and Fennel.

Saturday
Feb 18
12pm | 11c
Season 2, Episode 10

Southern Spread

Guy Fieri invites his chef friends to bring the heartwarming hospitality of the South to the ranch. Marc Murphy puts his delicious spin on two Southern classics, Shrimp and Grits and Charred Corn Salad with Andouille Sausage and Red Onion. Carl Ruiz mixes up a pitcher of strong Gary's Pop Cocktails, and he slathers Redneck Fries with chili and pulled pork. Jonathan Waxman puts a healthy spin on Southern cuisine with Collard Greens Roasted with Garlic, Peanuts, Turnips and Sweet Potatoes, served alongside a Whole Snapper with Pearl Onion and Chilies. Finally, Kentucky's own Damaris Phillips bakes Pimento Cheese-Stuffed Biscuits and Salted Peanut Butter Pie.

Saturday
Feb 18
12:30pm | 11:30c
Season 2, Episode 1

Meze Fete

Guy Fieri invites some of his favorite chefs to the ranch to celebrate the exotic flavors and spices of the Middle East with small plates called mezes. Alex Guarnaschelli makes a delicious mix of savory and sweet with her Spicy Pork Burger with Black Beans and Chutney, a 15-Minute White Sangria and Green Grape Gazpacho. Michael Voltaggio serves up a simple but tasty Cucumber Salad with Sheep Milk Feta and Lemon Oil, and he uses versatile cauliflower three ways for Cauliflower Hummus, Flatbread and Pickles. Then, international restaurateur Michael Mina makes Moroccan-style Roasted Salmon with Cucumbers, Labneh and Chermoula, and he caps off the meal with a mouthwatering panna cotta dessert, Marinated Melons with Rosewater Cream and Pistachio Streusel.

Tuesday
Feb 21
8am | 7c

Recipes From the Show

Get All Recipes

Pressure Cooker Kalua Pig

Hot Dog Bun Bruschetta

Branzino BLT

Caesar Salad with Spicy Pancetta and Cornbread Croutons

White Chocolate Whipped Potatoes

Brussels Sprouts with Bacon

Broccolini With Sizzling Ginger-Scallion Oil

Grilled Halibut with Crispy Rice and Green Beans Vinaigrette

Giant Bloody Mary with Mini Cheeseburger and Friends

New York Steak Salad with Scrambled Eggs

Rack of Lamb with Herb Crust, Lamb Jus and Rice Pilaf

Nashville Hot Chicken

Halloumi Fries with Beet Chutney

Joe's Special

Street Meat Japanese Binchotan Edition

Roasted Cauliflower with Yogurt Tahini Dressing

Pineapple Fried Rice

Maple Apple Cake

Roasted Lamb Loin Salad

Spicy Jalapeno Pineapple Margarita

Frozen Rum Cordial

Chili-Pork Home Fries

Straight Up Cheeseburger

Seafood Fra Diavalo with Charred Garlic Bread

Korean-Inspired Ground Beef Lettuce Wraps

Stone Fruit and Berry Crumble

Black Pepper-Crusted Roast Beef with Gravy

Guy Fieri

Guy's always on the move with his hit shows: Guy's Big Bite, Guy's Grocery Games and Diners, Drive-Ins and Dives.

Guy's Best Recipes

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Dry Aged Prime Rib Roast

Hot Wieners Rhode Island Style

Prime-Time Pizza Dough

S'more Eggroll

Fully Loaded Baked Potato Soup

Cajun Chicken Alfredo

Dragon's Breath Chili

Mac Daddy Mac n' Cheese

Best Bok Choy

Pan-Roasted Turchetta

Vinegar Brined Baby Back Ribs

Johnny Garlic's Classic Tiramisu

Garlicky Creamed Kale

Triple B Burgers

Texas French Toast Bananas Foster

Southern Pecan Pie

Chicago Italian Beef Sandwich

Steak Diane

Easy to Gobble Cobbler

American Pie Cocktail

Loco Moco

Kale with Roasted Beets and Bacon

Black Bean Salad

Pico De Gallo

Poblano Stuffed with Chorizo, Shrimp and Rice