Habanero-Parmesan Crusted Steak with Peri Peri Potatoes

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Peri Peri Potatoes:

Kosher salt and freshly ground black pepper

1 1/2 pounds baby potatoes

3 cloves garlic

2 bay leaves

2 tablespoons apple cider vinegar

1/4 cup extra-virgin olive oil

2 tablespoons dried parsley

2 teaspoons smoked paprika

1 1/2 teaspoons granulated garlic

1 1/2 teaspoons oregano

1 1/2 teaspoons onion powder

1/4 teaspoon cayenne pepper

Steaks:

1/2 cup grated Parmesan

3 tablespoons mayonnaise

1 tablespoon your favorite steak seasoning (I like Würtzspott King of Meat)

4 cloves garlic, minced

1 habanero pepper, minced

4 rib eye steaks, at room temperature

Kosher salt and freshly ground black pepper