Great Grilled Steak 12 Photos
Get Bobby's recipe for a perfectly grilled steak that only needs olive oil, salt and pepper.
More Steak Recipes
Steak Recipes
Find easy recipes and cooking techniques for perfectly grilled skirt steak, rib-eye, filet mignon and more from the chefs at Food Network.
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Showing 1-18 of 1110
Broiled Steak, 3 Ways
Article
Here are a few ways to use broiled steak as the foundation for easy yet impressive meals.
Top 5 Steaks in America
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| 6 Photos
How to Make Steak Just Like a Steakhouse
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| 9 Photos
Over-the-Top Steakhouse Sides
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| 11 Photos
50 States of Steakhouses
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| 50 Photos
Alton Brown's Skirt Steak Secrets
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| 03:42
Watch as Alton Brown reveals the secrets to cooking skirt steak with a crispy crust. In this Good Eats video, he simplifies ash management prior to adding steaks directly to the grill. Alton elaborates on each side’s length of cook time, post grill braise and correct slicing of beef so as to avoid long meat fibers in the final dish.
The Best Steak Restaurants in the Country
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| 76 Photos
Worth the Splurge: America's Most-Expensive Steaks
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| 16 Photos
How to Grill Steak: A Step-by-Step Guide
Article
These grilling tips will help you get delicious steaks every time.
Easy Steak Dinner Recipes
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| 15 Photos
Watch Guy Fieri Enjoy Some Chicken Fried Steak
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| 02:18
Join Guy Fieri as he visits The Green Mesquite BBQ restaurant in Austin, Texas. Known for their brisket, ribs, scratch-made jambalaya and a variety of sandwiches, Guy is there to try Green Mesquite's chicken fried steak. Owner Tom Davis walks Guy through his process for making this Texas favorite. Tom whisks eggs and whole milk together to create the batter. He then mixes self-rising flour, a seasoned pepper mix (salt, sugar, pepper and dried bell peppers) and dry ranch dressing mix for the breading. The steak is first coated in batter before being covered with breading mix. Tom repeats the process, double-dipping the steak before deep-frying it for three minutes. Tom coats the steak with lots of white gravy before dishing it up. Guy takes a bite, noting it's tender enough to be cut with a fork, and mentioning that he can taste the ranch dressing in the batter, which is one of the thickest he's ever had on a country fried steak.
The Most-Over-the-Top Steaks in the Country
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| 18 Photos
Our Top 10 Recipes to Make All Summer Long
Article
These tried-and-true fan favorites make any backyard party sizzle.
